Description
Whip up some frightfully fun Spooky Halloween Eyeball Deviled Eggs for your next party! These eerie treats feature a creamy yolk filling and a spooky ‘eyeball’ design that’s sure to impress.
Ingredients
6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
1 teaspoon yellow mustard
1/4 teaspoon salt
Pinch of black pepper
6–8 green olives, sliced into rounds
Red food coloring (gel or liquid)
Chopped fresh chives or black olives for pupils (optional)
Instructions
1. Slice each hard-boiled egg in half lengthwise; scoop yolks into a bowl.
2. Mash yolks until smooth; mix in mayonnaise, mustard, salt, and pepper until creamy.
3. Pipe or spoon filling back into egg white halves, slightly mounded.
4. Place a green olive slice in the center of each yolk mound (iris).
5. With a toothpick, add tiny streaks of red food coloring to create bloodshot veins.
6. (Optional) Add a tiny chive piece or sliver of black olive in the olive center (pupil).
7. Arrange on a platter and serve immediately or chill until serving.
Notes
Gel food coloring gives richer veins.
Black olive pieces make extra-spooky pupils.
Best enjoyed fresh—have fun with the messy veining!
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American, Halloween
Nutrition
- Serving Size: 2 eggs
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 190mg