why make this recipe
Ultra Thick Bakery Style Chocolate Chip Cookies are not just any cookies; they boast crispy edges while the centers remain gooey with a rich chocolate flavor. This recipe is perfect for anyone craving that nostalgic, bakery-style treat from childhood. Making these cookies will let you create a delightful snack that will impress family and friends. The combination of both semisweet and dark chocolate chips adds an extra layer of deliciousness, making each bite a blissful experience.
how to make Ultra Thick Bakery Style Chocolate Chip Cookies
Ingredients
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt (or sea salt)
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (use a mix of semisweet and dark for a bakery effect)
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Optional for topping: Extra chocolate chips and flaky sea salt for that bakery-style finish
Directions
Step 1: Mix the Dry Ingredients
In a bowl, mix together the flour, baking soda, and salt. Set this mixture aside.
Step 2: Prepare the Wet Ingredients
In another bowl, whisk together the melted butter, granulated sugar, and light brown sugar until smooth. Then, add the eggs and vanilla extract, mixing until combined.
Step 3: Combine and Fold
Gradually mix the dry ingredients into the wet ingredients. Stir just until it’s combined. Be careful not to over-mix.
Step 4: Chill the Dough
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This step helps the cookies keep their shape while baking.
Step 5: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 6: Scoop and Shape
Scoop out dough balls, about 2-3 tablespoons each, and shape them into thick rounds. Place them evenly on the prepared baking sheet. Feel free to add extra chocolate chips on top for that bakery look.
Step 7: Bake
Bake in the preheated oven for 10-12 minutes or until the edges are light golden brown. The centers may look a little underdone, but they’ll continue to cook from the heat.
Step 8: Cool and Set
Take the cookies out and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
how to serve Ultra Thick Bakery Style Chocolate Chip Cookies
Serve these cookies warm, fresh out of the oven, alongside a glass of cold milk or a cup of coffee. They make for a delightful dessert after meals or a sweet snack any time of day. You can also add a sprinkle of flaky sea salt on top just before serving for a gourmet touch.
how to store Ultra Thick Bakery Style Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, you can freeze them. Just ensure they are properly wrapped to prevent freezer burn.
tips to make Ultra Thick Bakery Style Chocolate Chip Cookies
- Make sure to measure your flour correctly to avoid tough cookies. Spoon the flour into the measuring cup and level it off.
- Using a mix of semisweet and dark chocolate chips really enhances the flavor, so don’t skip this step!
- Let the dough chill in the refrigerator as it allows the flavors to develop and helps maintain the cookie shape.
variation
Feel free to add nuts like walnuts or pecans if you want a crunchy texture. You can also swap chocolate chips for other mix-ins like toffee bits or white chocolate chips for different flavors.
FAQs
Can I use brown sugar only?
Yes, you can use exclusively brown sugar if you prefer a chewier cookie. It will alter the flavor a bit, giving it a deeper molasses taste.
What if I don’t have parchment paper?
If you don’t have parchment paper, you can lightly grease the baking sheet or use a silicone baking mat.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and keep it in the fridge for up to 3 days or in the freezer for up to a month before baking. Just make sure to let it thaw before baking if frozen.