What are the ingredients in vegetable egg rolls?

A traditional vegetable egg roll recipe includes shredded green cabbage, carrots, green onions, mushrooms, and garlic. These are stir-fried with soy sauce and sesame oil to build a savory, flavorful filling. Some recipes also include bean sprouts, celery, or tofu for added texture and taste.

What is in PF Chang's vegetable egg rolls?

PF Chang’s version of a vegetable egg roll recipe usually features cabbage, carrots, mushrooms, and celery, wrapped in a crispy shell. The filling is seasoned with soy sauce, garlic, and a hint of ginger. These rolls are served with a side of sweet chili or soy-based dipping sauce.

What is the difference between an egg roll and a vegetable roll?

An egg roll typically refers to a fried wrapper filled with vegetables or meat. A vegetable egg roll recipe focuses on plant-based ingredients but still uses a crispy wrapper. A vegetable roll, on the other hand, might refer to sushi-style rolls, raw wraps, or fresh spring rolls, which are usually not fried.

What is egg roll filling made of?

Egg roll filling varies, but a standard vegetable egg roll recipe includes stir-fried cabbage, carrots, mushrooms, garlic, and green onions. The filling is cooked just enough to keep it crunchy, then cooled before rolling to prevent sogginess during frying.

Vegetable Egg Roll Recipe: The Best Crispy Homemade Rolls (2025)

Description

This vegetable egg roll recipe delivers crispy, golden wrappers filled with savory sautéed vegetables like cabbage, carrots, and mushrooms. Perfect as a snack, appetizer, or side dish.

Ingredients

Scale

2 cups shredded green cabbage

1 cup shredded carrots

1/2 cup chopped mushrooms

2 green onions, chopped

1 tablespoon soy sauce

1 teaspoon sesame oil

1 clove garlic, minced

12 egg roll wrappers

Cooking oil for frying

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Instructions

1. Heat oil in a skillet and sauté garlic until fragrant. Add cabbage, carrots, mushrooms, and green onions. Cook until vegetables soften.

2. Season with soy sauce and sesame oil. Remove from heat and let cool.

3. Place 2 tablespoons of cooled filling onto the center of each wrapper. Fold bottom corner up over filling, fold in sides, and roll tightly. Seal edge with water.

4. Fry in 350°F oil for 3–5 minutes or until golden brown. Drain on paper towels. For air fryer method, cook at 380°F for 10–12 minutes, flipping once halfway.

Notes

Let the filling cool completely before wrapping to prevent soggy egg rolls.

Avoid overfilling each wrapper for best results.

Store extras in an airtight container and reheat in the oven or air fryer to restore crispiness.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Fried
Cuisine: Asian

Nutrition

Serving Size: 1 egg roll
Calories: 130
Sugar: 2g
Sodium: 220mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg