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whipped lemonade in mason jar

Whipped Lemonade Hack Every BBQ


  • Author: Elena
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This whipped lemonade recipe blends fresh lemon juice, cream, and sweetener into a frothy, tangy summer drink. It’s a fast favorite with endless variations.


Ingredients

Scale

1/2 cup fresh lemon juice

1/4 cup sweetened condensed milk or maple syrup

1 cup heavy cream or coconut cream

2 cups crushed ice

Optional: pink lemonade mix, frozen pineapple, vanilla extract


Instructions

1. Add lemon juice and sweetener to a blender and pulse until smooth.

2. Add cream or coconut cream. Blend until frothy and whipped.

3. Add crushed ice and pulse briefly, or pour over ice.

4. Serve immediately with lemon slices or garnish.

Notes

Use pink lemonade mix to create a whipped pink lemonade version.

Swap in coconut cream for a dairy-free option.

For a dole whip lemonade flavor, blend in frozen pineapple.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 220
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 45mg