A Taste of the Bayou in Your Own Kitchen
Imagine a cozy evening. The aroma of garlic and spices fills your kitchen. You’re holding a dish that transports you to a vibrant, flavorful place. This recipe brings the simple joy of creating something delicious and comforting right into your home.
Why You’ll Love This Cajun Garlic Butter Shrimp with Corn Recipe
This recipe gives you an unforgettable flavor profile. It’s bold, spicy, and savory with a hint of sweetness from the corn. You’ll also find it a quick and easy weeknight meal, ready in under 30 minutes! This makes it perfect for busy evenings. The recipe is versatile and customizable; you can easily adapt it to different spice levels and dietary needs. It’s also a one-pan wonder (almost!), meaning minimal cleanup for maximum enjoyment. Finally, it’s a crowd-pleasing dish, sure to impress family and friends with its vibrant flavors.
How to Make Cajun Garlic Butter Shrimp with Corn
Making Cajun Garlic Butter Shrimp with Corn is straightforward. You will gather your ingredients, cook the shrimp with spices, and then add the corn.
Ingredients of : Cajun Garlic Butter Shrimp with Corn
- Fresh shrimp (peeled and deveined)
- Unsalted butter
- Garlic (minced)
- Cajun seasoning (homemade or store-bought)
- Smoked paprika
- Onion powder
- Dried oregano
- Fresh or frozen corn kernels
- Fresh lemon juice
- Fresh parsley (chopped, for garnish)
- Salt and black pepper to taste
- Optional: a pinch of cayenne pepper for extra heat
Directions of : Cajun Garlic Butter Shrimp with Corn
Prep Your Ingredients: Prepare and devein shrimp properly. Measure out all spices and chop the garlic.
Sauté the Aromatics: Melt butter in a large skillet. Add minced garlic and cook until it smells good.
Season the Shrimp: Add shrimp to the skillet. Sprinkle generously with Cajun seasoning, smoked paprika, onion powder, oregano, salt, and pepper. Cook until shrimp just turns pink and isn’t see-through anymore.
Incorporate the Corn: Stir in corn kernels. Cook until heated through and slightly tender-crisp.
Finish with Freshness: Remove from heat. Stir in fresh lemon juice and chopped parsley. Taste and add more seasoning if needed.
How to Serve Cajun Garlic Butter Shrimp with Corn
You can serve this dish over fluffy rice, such as white rice, brown rice, or even cilantro lime rice. It is also great with crusty bread, which is perfect for soaking up all that delicious garlic butter sauce. For a low-carb meal, serve it over cauliflower rice or zucchini noodles. You can also toss it with your favorite pasta for a complete meal or serve it alongside a fresh salad for a light and refreshing complement.
How to Store Cajun Garlic Butter Shrimp with Corn
Store any leftover Cajun Garlic Butter Shrimp with Corn in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave. Cooked shrimp can become a bit tough when reheated, but leftovers are still delicious.
Tips to Make Cajun Garlic Butter Shrimp with Corn
Do not overcook the shrimp. Shrimp cooks quickly, and overcooked shrimp can become tough. Adjust spice levels to your liking. Customize the amount of Cajun seasoning and cayenne pepper. Use quality ingredients; fresh shrimp and good quality butter make a big difference. Pat shrimp dry to ensure a better sear and prevent steaming. Fresh lemon juice is key; it brightens the flavors and adds a nice tang.
Variations to Explore
You can add sliced smoked sausage for extra heartiness and flavor. For a creamy version, stir in a splash of heavy cream at the end for a richer sauce. Boost the veggies by adding bell peppers, onions, or cherry tomatoes to the mix. You can also try Grilled Cajun Garlic Butter Shrimp with Corn by threading shrimp and corn onto skewers and grilling them.
Your New Favorite Weeknight Go-To
Try this easy and delicious dish yourself. Savor the flavors and perhaps even share your creations or adaptations.
Frequently Asked Questions About Cajun Garlic Butter Shrimp with Corn
Can I use frozen shrimp for Cajun Garlic Butter Shrimp with Corn?
Yes, absolutely! Just make sure to thaw the shrimp completely and pat it dry before cooking to prevent excess water from diluting the flavors of your Cajun Garlic Butter Shrimp with Corn.
What kind of Cajun seasoning should I use for this Cajun Garlic Butter Shrimp with Corn recipe?
You can use your favorite store-bought Cajun seasoning blend, or make your own! Look for one that’s low in sodium so you can control the saltiness in your Cajun Garlic Butter Shrimp with Corn.
How spicy is this Cajun Garlic Butter Shrimp with Corn?
The spice level is adjustable! Start with the recommended amount of Cajun seasoning. Add a pinch of cayenne pepper if you prefer a spicier kick. You are in control of your delicious Cajun Garlic Butter Shrimp with Corn!
Classic Cajun Garlic Butter Shrimp with Corn
Equipment
- Skillet
Ingredients
Main Ingredients
- 1 lb fresh shrimp peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 0.5 tsp onion powder
- 0.5 tsp dried oregano
- 1.5 cups corn kernels fresh or frozen
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley chopped, for garnish
- Salt and black pepper to taste
- 0.25 tsp cayenne pepper Optional: for extra heat
Instructions
Instructions
- Begin by peeling, deveining, and patting the shrimp dry, then measure all spices and finely mince the garlic.
- In a large skillet, melt unsalted butter over medium heat, add minced garlic, and cook for 30-60 seconds until fragrant without burning.
- Add prepared shrimp to the skillet, generously season with Cajun spices, salt, pepper, and optional cayenne, then cook for 2-4 minutes until pink and opaque.
- Stir in fresh or frozen corn kernels and continue cooking for 2-3 minutes until heated through and slightly tender-crisp.
- Remove the skillet from heat, then stir in fresh lemon juice and chopped fresh parsley.
- Taste the dish and adjust salt, pepper, or Cajun seasoning as needed to suit your preference.
- Serve immediately, optionally over rice or with crusty bread.