Classic Cajun Garlic Butter Shrimp with Corn
This quick and flavorful dish features succulent shrimp cooked in a rich garlic butter sauce with bold Cajun spices and sweet corn, finished with a hint of lemon and fresh parsley. It's perfect for a speedy weeknight meal.
Equipment
- Skillet
Ingredients
Main Ingredients
- 1 lb fresh shrimp peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 0.5 tsp onion powder
- 0.5 tsp dried oregano
- 1.5 cups corn kernels fresh or frozen
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley chopped, for garnish
- Salt and black pepper to taste
- 0.25 tsp cayenne pepper Optional: for extra heat
Instructions
Instructions
- Begin by peeling, deveining, and patting the shrimp dry, then measure all spices and finely mince the garlic.
- In a large skillet, melt unsalted butter over medium heat, add minced garlic, and cook for 30-60 seconds until fragrant without burning.
- Add prepared shrimp to the skillet, generously season with Cajun spices, salt, pepper, and optional cayenne, then cook for 2-4 minutes until pink and opaque.
- Stir in fresh or frozen corn kernels and continue cooking for 2-3 minutes until heated through and slightly tender-crisp.
- Remove the skillet from heat, then stir in fresh lemon juice and chopped fresh parsley.
- Taste the dish and adjust salt, pepper, or Cajun seasoning as needed to suit your preference.
- Serve immediately, optionally over rice or with crusty bread.
Notes
To prevent rubbery shrimp, ensure not to overcook them, as they cook very quickly. Always taste and adjust seasonings to your preference before serving.