Why Make This Recipe
Pumpkin Whipped Feta Dip is a unique and delicious choice for any gathering. It’s creamy and flavorful, making it a perfect appetizer for fall-themed parties or cozy get-togethers. This dip combines savory feta with sweet pumpkin, delivering a delightful taste that pairs well with bread and crackers. Whether it’s for a holiday event or just a casual snack, this dip is sure to impress your guests.
How to Make Pumpkin Whipped Feta Dip
Ingredients:
- Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (can use dried, if needed)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Directions:
- Start by making the whipped feta. Add the feta cheese and Greek yogurt to a food processor. Blend these ingredients together for a few minutes until smooth. Scrape down the sides with a spatula as needed.
- Next, add the pumpkin puree, 1 or 2 tablespoons of honey (depending on how sweet you want it), thyme, and a few cracks of black pepper to the food processor. Blend again until all the ingredients are mixed well.
- Transfer the whipped feta mixture to the fridge to chill for 30 to 60 minutes. This step helps the dip to harden and cool.
- When it’s time to serve, put the whipped feta into a large bowl. You can garnish it with chopped walnuts (if using), a sprinkle of fresh thyme, an extra drizzle of honey, and more black pepper.
- Serve it with crusty or toasted bread and crackers for dipping. Enjoy!
How to Serve Pumpkin Whipped Feta Dip
To serve Pumpkin Whipped Feta Dip, place it in a nice bowl and set it in the center of a serving table. Surround it with toasted bread, crackers, or fresh vegetables for dipping. This way, everyone can easily reach for this tasty treat and enjoy it together.
How to Store Pumpkin Whipped Feta Dip
If you have leftover Pumpkin Whipped Feta Dip, simply cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 5 days. Just give it a little stir before serving again to refresh its texture.
Tips to Make Pumpkin Whipped Feta Dip
- If you want a smoother dip, blend a bit longer until it reaches your desired consistency.
- Adjust the sweetness by adding more or less honey according to your taste.
- For a fun twist, try adding a dash of cayenne pepper for a little heat.
Variation
You can switch up the flavors by adding different herbs or spices. For example, try rosemary or sage for a more aromatic dip. You can also mix in some roasted garlic for added depth.
FAQs
1. Can I make this dip ahead of time?
Yes, you can make Pumpkin Whipped Feta Dip a day in advance. Just store it in the fridge until you are ready to serve.
2. Is there a substitute for feta cheese?
If you need a dairy-free option, you can try using a vegan feta cheese or soft tofu blended with nutritional yeast for a similar creaminess.
3. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure to cook and blend it until smooth before adding it to the dip.
Pumpkin Whipped Feta Dip
Ingredients
For the dip
- 220 grams Approx. 8 oz block of feta cheese, drained from brine
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve) Adjust sweetness to taste.
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked) To taste.
- Fresh thyme (can use dried, if needed) For garnish.
- Chopped walnuts (optional; raw or toasted) For garnish, optional.
- Extra honey drizzle For garnish.
- Crusty, toasted bread (like sourdough or baguette) For serving.
- Crackers For serving.
Instructions
Preparation
- Start by making the whipped feta. Add the feta cheese and Greek yogurt to a food processor. Blend these ingredients together for a few minutes until smooth, scraping down the sides with a spatula as needed.
- Next, add the pumpkin puree, 1 or 2 tablespoons of honey, thyme, and a few cracks of black pepper to the food processor. Blend again until all the ingredients are mixed well.
- Transfer the whipped feta mixture to the fridge to chill for 30 to 60 minutes to help it harden and cool.
Serving
- When it’s time to serve, put the whipped feta into a large bowl. Garnish it with chopped walnuts (if using), a sprinkle of fresh thyme, an extra drizzle of honey, and more black pepper.
- Serve with crusty or toasted bread and crackers for dipping. Enjoy!