why make this recipe
Hot Honey Chicken Bowl is a perfect blend of flavors and textures that everyone will enjoy. It’s quick to prepare and offers a delightful combination of sweetness and heat from the hot honey. Plus, it’s a complete meal packed with protein, vegetables, and grains. You’ll love how easy it is to put together and the way it satisfies your hunger.
how to make Hot Honey Chicken Bowl
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
Directions
- Gather all ingredients and chop the vegetables you will use.
- Pat the chicken dry with paper towels and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add the chicken to the skillet and sear it for 5-6 minutes on each side until it is golden brown and fully cooked.
- In a small bowl, mix together the hot honey, soy sauce, and lime juice.
- Pour the hot honey mixture into the pan with the chicken. Stir well to coat the chicken.
- Toss in the mixed vegetables during the last few minutes of cooking. Cook until the veggies are tender yet still crisp.
- Serve the chicken over a bed of rice or quinoa and drizzle with any extra sauce from the pan.
how to serve Hot Honey Chicken Bowl
Serve your Hot Honey Chicken Bowl warm. You can place the chicken and vegetables on top of the rice or quinoa in a large bowl. Drizzle extra hot honey sauce over everything for added flavor. It makes for a colorful and delicious meal that looks as good as it tastes!
how to store Hot Honey Chicken Bowl
If you have leftovers, you can store the Hot Honey Chicken Bowl in an airtight container in the refrigerator. It will last for about 3-4 days. When you’re ready to eat, simply reheat it in the microwave until hot.
tips to make Hot Honey Chicken Bowl
- Make sure not to overcrowd the skillet when cooking the chicken; this helps it sear properly.
- Feel free to adjust the amount of hot honey if you prefer it sweeter or spicier.
- All vegetables don’t need to be cooked for the same amount of time; add heartier vegetables first and softer ones later.
- This recipe is perfect for meal prep. You can batch cook the chicken and rice/quinoa for quick meals throughout the week.
variation
You can customize this recipe by using different proteins such as tofu or shrimp. Alternatively, you can swap the mixed vegetables for your favorites or whatever you have on hand. Adding toppings like sesame seeds or green onions can add extra flavor and crunch!
FAQs
Can I use frozen vegetables?
Yes, you can use frozen mixed vegetables. Just make sure to thaw them before adding them to the skillet.
What can I substitute for hot honey?
If you don’t have hot honey, you can mix regular honey with a little hot sauce to achieve a similar flavor.
Is this recipe gluten-free?
To make this dish gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
Use this guide to create a delicious Hot Honey Chicken Bowl that everyone will love! Enjoy your cooking!
Hot Honey Chicken Bowl
Ingredients
Chicken Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves fresh garlic, minced adds flavor
- 2 tbsp olive oil for cooking
- to taste Salt and pepper to season chicken
Base Ingredients
- 2 cups cooked rice or quinoa for serving
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas) choose your preference
- 1/4 cup low-sodium soy sauce to add umami
- 2 tbsp fresh lime juice for acidity
Instructions
Preparation
- Gather all ingredients and chop the vegetables.
- Pat the chicken dry with paper towels and season both sides with salt and pepper.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken to the skillet and sear it for 5-6 minutes on each side until it is golden brown and fully cooked.
- In a small bowl, mix together the hot honey, soy sauce, and lime juice.
- Pour the hot honey mixture into the pan with the chicken and stir well to coat.
- Toss in the mixed vegetables during the last few minutes of cooking and cook until the veggies are tender yet still crisp.
Serving
- Serve the chicken over a bed of rice or quinoa and drizzle with any extra sauce from the pan.