Hot Honey Chicken Bowl
A delightful blend of sweetness and heat, packed with protein, vegetables, and grains, perfect for a quick meal.
Ingredients
Chicken Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves fresh garlic, minced adds flavor
- 2 tbsp olive oil for cooking
- to taste Salt and pepper to season chicken
Base Ingredients
- 2 cups cooked rice or quinoa for serving
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas) choose your preference
- 1/4 cup low-sodium soy sauce to add umami
- 2 tbsp fresh lime juice for acidity
Instructions
Preparation
- Gather all ingredients and chop the vegetables.
- Pat the chicken dry with paper towels and season both sides with salt and pepper.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken to the skillet and sear it for 5-6 minutes on each side until it is golden brown and fully cooked.
- In a small bowl, mix together the hot honey, soy sauce, and lime juice.
- Pour the hot honey mixture into the pan with the chicken and stir well to coat.
- Toss in the mixed vegetables during the last few minutes of cooking and cook until the veggies are tender yet still crisp.
Serving
- Serve the chicken over a bed of rice or quinoa and drizzle with any extra sauce from the pan.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave when ready to eat. Tips: Don’t overcrowd the skillet to ensure proper searing. Adjust hot honey to your taste. Add heartier vegetables earlier during cooking.