Why Make This Recipe
A Festive Cheese Ball is a delightful addition to any gathering. It brings a burst of flavor and is easy to prepare, making it perfect for parties, holiday events, or even a cozy night in. With its creamy texture and crunchy exterior, this cheese ball will satisfy everyone and serve as a great centerpiece for your snack table.
How to Make Festive Cheese Ball
Ingredients:
- 8 oz cream cheese, softened
- 8 oz goat cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped walnuts or pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
- Crackers or bread for serving
Directions:
- In a mixing bowl, combine the cream cheese and goat cheese until smooth.
- Stir in the cheddar cheese, green onions, garlic powder, onion powder, and season with salt and pepper.
- Shape the mixture into a ball or individual small balls.
- Roll the cheese ball in the chopped nuts to coat.
- Wrap in plastic wrap and refrigerate for at least 2 hours to firm up.
- Serve with crackers or bread, garnished with fresh herbs if desired.
How to Serve Festive Cheese Ball
To serve the Festive Cheese Ball, simply arrange it on a serving plate alongside a selection of your favorite crackers or slices of bread. You can add some fresh herbs on top for an attractive finish. This setup not only looks inviting but also makes it easy for guests to enjoy.
How to Store Festive Cheese Ball
Store any leftovers of the Festive Cheese Ball in an airtight container in the refrigerator. It should stay fresh for up to a week. If you want to prepare it in advance, you can make it a few days before your event and keep it in the fridge until serving time.
Tips to Make Festive Cheese Ball
- Ensure that both the cream cheese and goat cheese are well-softened for easier mixing.
- Feel free to adjust the types of nuts you use if you have a preference or if someone has a nut allergy; seeds can be a good substitute.
- For extra flavor, consider adding some dried fruit or spices that you enjoy.
Variation
You can customize your cheese ball by adding different ingredients like sun-dried tomatoes, herbs like dill or basil, or even bacon bits for a savory twist. The options are endless, so get creative and make it your own!
FAQs
Can I use other types of cheese?
Yes, you can substitute different kinds of cheese according to your taste. Cream cheese can be mixed with feta or blue cheese for a different flavor profile.
How long can I keep the cheese ball in the fridge?
The cheese ball is best enjoyed within a week, but it can usually be kept for about 5-7 days in the refrigerator.
Can I freeze the cheese ball?
Freezing is possible, but it may change the texture slightly. If you plan to freeze it, wrap it tightly in plastic wrap and store it in an airtight container. When ready to use, thaw it in the fridge overnight before serving.
Festive Cheese Ball
Equipment
- Large bowl
- Mixing spoon
- Shallow dish
- Plastic wrap
Ingredients
Cheese Ball
- 16 ounces cream cheese, softened
- 2 cups cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/4 cup fresh parsley, chopped
Instructions
Instructions
- In a large bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, Worcestershire sauce, garlic powder, and salt.
- Mix well until all ingredients are thoroughly combined and form a cohesive mixture. Shape the mixture into a ball.
- In a separate shallow dish, combine the chopped pecans and fresh parsley. Roll the cheese ball in the pecan and parsley mixture, pressing gently to coat it evenly.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the cheese ball to firm up.
- Serve the festive cheese ball with crackers, pita bread, or vegetable sticks.