why make this recipe
Ground Turkey Rice Bowls with Bang Bang Sauce is a great meal option for busy weeknights. It’s quick to prepare, packed with flavor, and customizable to fit your taste. The combination of tender ground turkey and spicy, creamy bang bang sauce creates a delightful experience in every bite. Plus, you can add a variety of colorful veggies to make it as healthy as you like.
how to make Ground Turkey Rice Bowls with Bang Bang Sauce
Ingredients
- 1 lb ground turkey
- 1 Tbsp sesame oil (or favorite cooking oil)
- 2-3 garlic cloves (minced)
- 2 tsp grated ginger
- ½ tsp smoked paprika
- ½ tsp onion powder
- 3 Tbsp soy sauce (low sodium)
- 1-2 Tbsp sriracha
- 2-3 T chicken broth
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt (more or less to taste)
- 2 tsp corn starch
- ½ c mayonnaise
- 3 Tbsp sweet chili sauce
- ½-1 Tbsp sriracha (more to kick up the spice)
- 1 tsp rice vinegar
- 2 tsp honey
- Rice
- Shredded carrots
- Sliced cucumbers
- Shelled edamame
- Pickled onions
- Avocado
- Shredded cabbage
- Sliced green onion
- Sesame seeds and more!
Directions
Prep Bang Bang Sauce: In a small bowl, add all the bang bang sauce ingredients. Whisk well to combine. Taste and adjust the flavor by adding more sriracha for heat or more honey and sweet chili sauce for sweetness. Chill until you are ready to serve.
Prepare the Ground Turkey Mixture: Heat a drizzle of sesame oil in a large skillet over medium-high heat. When the oil is hot and glistening, add the ground turkey and break it into smaller pieces. Cook until the turkey is browned and reaches an internal temperature of 165°F. Then lower the heat to medium-low and add the remaining ingredients, except for the cornstarch.
Simmer: Let the turkey mixture simmer for 2-3 minutes, stirring occasionally. To thicken, sprinkle the cornstarch over the mixture and stir to combine. If desired, stir in about 2 tablespoons of the bang bang sauce just before serving.
Assemble Rice Bowls: Build your rice bowls however you like! Start with a base of rice, add the turkey mixture, and top with your favorite veggies. Drizzle more bang bang sauce on top and finish with slices of green onion and sesame seeds for extra flavor.
how to serve Ground Turkey Rice Bowls with Bang Bang Sauce
Serve your Ground Turkey Rice Bowls warm, right after assembling. They make a perfect meal for lunch or dinner. You can place bowls on the table with toppings on the side for everyone to customize their own bowl.
how to store Ground Turkey Rice Bowls with Bang Bang Sauce
Store any leftovers in an airtight container in the fridge. The ground turkey mixture and bang bang sauce can be kept separately or together. Use within 3-4 days for the best flavor and safety.
tips to make Ground Turkey Rice Bowls with Bang Bang Sauce
- Feel free to use different proteins like chicken or tofu if desired.
- Adjust the amount of sriracha to your spice preference.
- Use leftover rice to save time.
- Try different veggies based on what you have at home.
variation
You can switch up the veggies in the rice bowl. For a more colorful dish, add bell peppers, corn, or snap peas. If you want a different flavor profile, consider a teriyaki glaze instead of bang bang sauce for a unique twist.
FAQs
1. Can I use other ground meats?
Yes! You can use ground chicken, beef, or even plant-based grounds for a vegetarian option.
2. Is this recipe gluten-free?
To make it gluten-free, use tamari or a gluten-free soy sauce alternative.
3. Can I prep this recipe ahead of time?
Absolutely! You can prepare the turkey and sauce in advance. Just store them in separate containers in the fridge, and assemble your bowls when ready to eat.
Ground Turkey Rice Bowls with Bang Bang Sauce
Equipment
- large skillet
- medium bowl
- whisk
Ingredients
For the Bowls
- 1 lb ground turkey
- 4 cups cooked rice
- 2 cups broccoli florets steamed
- 1 cup carrots shredded
- 1/2 cup green onions sliced
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha
- 1 tbsp rice vinegar
- 1 tsp honey
Instructions
Prepare the Bowls
- Cook the ground turkey in a large skillet over medium-high heat until browned, then drain any excess fat.
- While the turkey cooks, steam the broccoli florets until tender-crisp.
- In a medium bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, rice vinegar, and honey until smooth.
Assemble the Bowls
- Divide the cooked rice among four serving bowls. Top each with the cooked ground turkey, steamed broccoli, and shredded carrots.
- Drizzle a generous amount of bang bang sauce over each bowl and garnish with sliced green onions before serving.