Why Make This Recipe
Cinnamon Roll Cookies are a delightful twist on traditional cinnamon rolls. They combine the soft, buttery goodness of cookies with the warm, sweet flavors of cinnamon rolls. Perfect for breakfast, dessert, or a sweet snack, these cookies are easy to make and even easier to enjoy. They give you the comforting taste of cinnamon rolls without the need for lengthy rising time. Whether it’s for a cozy family gathering or a treat for yourself, these cookies are sure to satisfy your sweet cravings.
How to Make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (for icing)
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet, mixing until just combined.
- In a small bowl, mix cinnamon and brown sugar for the filling.
- Roll out the cookie dough into a rectangle on a floured surface and sprinkle the filling evenly over it.
- Roll the dough tightly and slice into rounds.
- Place cookies on the prepared baking sheet and bake for 10-12 minutes until lightly golden.
- Mix powdered sugar and milk to make icing and drizzle over cooled cookies. Enjoy!
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are best served warm or at room temperature. You can enjoy them plain or dress them up with a drizzle of icing. They pair wonderfully with a cup of coffee or hot chocolate. These cookies can also be served at gatherings or shared with friends and family for a delightful treat.
How to Store Cinnamon Roll Cookies
To store Cinnamon Roll Cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap or store them in a freezer-safe container.
Tips to Make Cinnamon Roll Cookies
- Ensure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; just mix until combined for soft cookies.
- For a bit of extra flavor, add a pinch of nutmeg to the cinnamon filling.
- Experiment with different types of icing, such as cream cheese icing, for a unique twist.
Variation
Consider adding chopped nuts like pecans or walnuts to the filling for added crunch. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use a different type of sugar?
Yes, you can use white sugar instead of brown sugar, but it may change the flavor slightly. Brown sugar adds a richer taste.
2. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and slice the cookies. Store them in the fridge for up to 2 days before baking.
3. How do I know when the cookies are done?
The cookies are done when they are lightly golden around the edges. Be careful not to overbake them, as they may become dry.
Cinnamon Roll Cookies
Equipment
- Mixing bowls
- Whisk
- Electric mixer
- Parchment paper
- Baking sheets
- Wire rack
Ingredients
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large egg
- 1 teaspoon vanilla extract
Cinnamon Swirl
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Cream Cheese Glaze
- 2 ounces cream cheese, softened
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Cookie Preparation
- Whisk together flour, baking soda, and salt in a medium bowl; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and light brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the dough for at least 30 minutes.
Cinnamon Swirl and Baking
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper. In a small bowl, combine melted butter, granulated sugar, and cinnamon for the swirl.
- Roll out the chilled cookie dough into a rectangle on a lightly floured surface. Spread the cinnamon mixture evenly over the dough, then gently roll the dough into a log.
- Slice the log into 1/2-inch thick rounds and place them on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack.
Glaze and Serve
- While cookies cool, prepare the glaze by beating softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the cream cheese glaze over the cooled cinnamon roll cookies. Serve and enjoy!