why make this recipe

Crack Breakfast Casserole is a fantastic dish that brings everyone together at the breakfast table. It’s easy to prepare and can feed a crowd, making it perfect for family gatherings or brunch with friends. The combination of eggs, sausage, cheese, and bread creates a deliciously comforting meal. Plus, it’s a great way to use up leftover bread! You can customize it with your favorite toppings, too.

how to make Crack Breakfast Casserole

Ingredients:

6 large eggs
2 cups milk
1 pound breakfast sausage
4 cups diced bread
2 cups shredded cheese (cheddar or your choice)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Optional toppings: chopped green onions, salsa

Directions:

Preheat your oven to 350°F (175°C).
In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
In a large bowl, beat together the eggs, milk, salt, pepper, garlic powder, and onion powder.
Layer the bread cubes in a greased 9×13 inch baking dish.
Spread the cooked sausage over the bread cubes, then sprinkle the cheese on top.
Pour the egg mixture evenly over the casserole.
Bake for 30-40 minutes, or until the casserole is set and golden brown.
Let cool slightly before serving. Garnish with optional toppings if desired.

how to serve Crack Breakfast Casserole

Serve Crack Breakfast Casserole warm, right out of the oven. Cut it into squares for easy serving. Offer optional toppings like chopped green onions or salsa for added flavor. Pair it with fresh fruit or a light salad to complete your meal.

how to store Crack Breakfast Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the fridge for up to 4 days. You can also freeze individual portions. Wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer bag. They can be frozen for up to 2 months.

tips to make Crack Breakfast Casserole

For extra flavor, use different types of cheese or add vegetables like bell peppers or spinach.
Let the casserole sit for a few minutes after baking. This helps it set and makes it easier to cut.
If you prefer a spicier dish, add some diced jalapeños or hot sauce to the egg mixture.

variation (if any)

You can easily tweak this recipe depending on your tastes. For a lighter version, substitute low-fat milk and sausage. You can also use whole grain or gluten-free bread for a different texture. Feel free to add more ingredients like cooked bacon, diced ham, or your favorite veggies.

FAQs

1. Can I prepare the casserole in advance?
Yes, you can prepare the casserole the night before. Just assemble it in the baking dish, cover it, and store it in the fridge. Bake it in the morning as directed.

2. Can I use different types of bread?
Absolutely! You can use any type of bread, such as sourdough, ciabatta, or even croissants for a unique twist.

3. How do I know when the casserole is done?
The casserole is done when it is set in the middle and has a golden brown top. You can check with a knife; if it comes out clean, it’s ready to go!

Crack Breakfast Casserole

A deliciously easy breakfast casserole packed with savory flavors, perfect for a weekend treat or a special brunch gathering.

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Prep Time 15

Cook Time 45

Total Time 1

Servings 8 slices

Calories 350 kcal

Equipment

9x13 inch baking dish
large bowl
whisk

Ingredients

Main Ingredients

12 large eggs
1 cup milk
2 cups cheddar cheese (shredded)
1 pound cooked breakfast sausage (crumbled)
8 slices bacon (cooked and crumbled)
0.5 cup green onions (sliced)
1 ounce dry ranch seasoning mix
0.5 teaspoon salt
0.25 teaspoon black pepper

Instructions

Preparation

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs and milk until well combined and frothy.
Stir in the shredded cheddar cheese, crumbled breakfast sausage, crumbled bacon, sliced green onions, dry ranch seasoning mix, salt, and black pepper into the egg mixture.
Pour the mixture evenly into the prepared baking dish.

Baking

Bake for 35-45 minutes, or until the casserole is set in the center and lightly golden brown on top.
Remove the casserole from the oven and let it stand for 5 minutes before serving.

Notes

For extra crispiness, you can add a layer of hash browns to the bottom of the baking dish before adding the egg mixture. This casserole can be assembled the night before and baked in the morning for a quick and easy breakfast.