Crack Breakfast Casserole
A deliciously easy breakfast casserole packed with savory flavors, perfect for a weekend treat or a special brunch gathering.
Equipment
- 9x13 inch baking dish
- large bowl
- whisk
Ingredients
Main Ingredients
- 12 large eggs
- 1 cup milk
- 2 cups cheddar cheese (shredded)
- 1 pound cooked breakfast sausage (crumbled)
- 8 slices bacon (cooked and crumbled)
- 0.5 cup green onions (sliced)
- 1 ounce dry ranch seasoning mix
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs and milk until well combined and frothy.
- Stir in the shredded cheddar cheese, crumbled breakfast sausage, crumbled bacon, sliced green onions, dry ranch seasoning mix, salt, and black pepper into the egg mixture.
- Pour the mixture evenly into the prepared baking dish.
Baking
- Bake for 35-45 minutes, or until the casserole is set in the center and lightly golden brown on top.
- Remove the casserole from the oven and let it stand for 5 minutes before serving.
Notes
For extra crispiness, you can add a layer of hash browns to the bottom of the baking dish before adding the egg mixture. This casserole can be assembled the night before and baked in the morning for a quick and easy breakfast.