why make this recipe
Baked Parmesan Zucchini is a delicious and healthy side dish. It is easy to make and perfect for anyone who loves vegetables. The combination of crispy breadcrumbs and flavorful Parmesan cheese makes this dish a favorite. Plus, it’s a great way to enjoy zucchini, especially if you are trying to eat more greens.
how to make Baked Parmesan Zucchini
Ingredients:
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into rounds.
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip each zucchini slice in the mixture, coating well.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Lightly spray with olive oil.
- Bake for 20-25 minutes or until golden and crispy.
- Serve warm.
how to serve Baked Parmesan Zucchini
Baked Parmesan Zucchini is best served warm. You can enjoy it as a side dish with your main meal, or you can serve it as a snack. It pairs well with dips like marinara sauce or ranch dressing. You might also want to sprinkle some fresh herbs on top for added flavor.
how to store Baked Parmesan Zucchini
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, you can put them back in the oven for a few minutes to get them crispy again.
tips to make Baked Parmesan Zucchini
- Make sure to cut the zucchini into uniform slices for even cooking.
- Use fresh Parmesan cheese for the best flavor.
- Experiment with different spices, like Italian seasoning or paprika, for extra taste.
variation
You can twist this recipe by adding some herbs like basil or oregano into the breadcrumb mixture. You can also try mixing in different types of cheese, such as mozzarella or cheddar, for a different flavor profile.
FAQs
Can I use other vegetables instead of zucchini?
Yes! You can use eggplant, yellow squash, or even bell peppers.
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free breadcrumbs.
How do I know when the zucchini is done baking?
The zucchini is done when it is golden brown and crispy on the outside. A fork should easily pierce through when cooked properly.
Baked Parmesan Zucchini
Ingredients
Main Ingredients
- 2 medium medium zucchinis
- 1 cup grated Parmesan cheese Use fresh for the best flavor.
- 1 cup breadcrumbs You can use gluten-free breadcrumbs if needed.
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray Lightly spray before baking.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into rounds.
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip each zucchini slice in the mixture, coating well.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Lightly spray with olive oil.
Cooking
- Bake for 20-25 minutes or until golden and crispy.
Serving
- Serve warm with dips like marinara sauce or ranch dressing.
- Sprinkle fresh herbs on top for added flavor.