Baked Parmesan Zucchini
Baked Parmesan Zucchini is a delicious and healthy side dish with crispy breadcrumbs and flavorful Parmesan cheese, perfect for vegetable lovers.
Ingredients
Main Ingredients
- 2 medium medium zucchinis
- 1 cup grated Parmesan cheese Use fresh for the best flavor.
- 1 cup breadcrumbs You can use gluten-free breadcrumbs if needed.
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray Lightly spray before baking.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into rounds.
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip each zucchini slice in the mixture, coating well.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Lightly spray with olive oil.
Cooking
- Bake for 20-25 minutes or until golden and crispy.
Serving
- Serve warm with dips like marinara sauce or ranch dressing.
- Sprinkle fresh herbs on top for added flavor.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven for a few minutes to regain crispiness. Ensure uniform slicing for even cooking.