Best Pot Roast Crock Pot Recipe

Why Make This Recipe

A pot roast is always a comforting meal that brings everyone to the table. Using a crock pot makes it even easier, allowing you to prepare a delicious dish with minimal effort. This recipe for the Best Pot Roast in a Crock Pot is perfect for busy days because you can set it and forget it. The flavors blend beautifully, and the result is a tender, flavorful roast that melts in your mouth. It’s a delightful way to enjoy a hearty meal with your family or friends.

How to Make Best Pot Roast Crock Pot Recipe

Ingredients

• 3 to 4 lbs chuck roast
• 2 cups low-sodium beef broth
• 4 large carrots, chopped
• 4 medium Yukon Gold potatoes, quartered
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 tsp fresh thyme (or 1 tsp dried)
• 2 tsp fresh rosemary (or 1 tsp dried)
• Salt and pepper to taste

Directions

1. Prepare the ingredients by chopping carrots and potatoes into large chunks. Slice the onion and mince the garlic.
2. Generously season both sides of the chuck roast with salt and pepper.
3. In a skillet over medium-high heat, sear the roast for about 3-4 minutes per side until browned.
4. Layer the seared roast in the bottom of your crock pot, followed by carrots, potatoes, onions, and garlic. Sprinkle thyme and rosemary on top.
5. Pour in enough beef broth to cover the vegetables while leaving some of the roast exposed.
6. Cover and cook on low for 8 hours or high for 4 hours until tender.

How to Serve Best Pot Roast Crock Pot Recipe

Once the pot roast is ready, serve it directly from the crock pot. You can scoop out the tender meat and vegetables onto plates. For an added touch, drizzle some of the broth over the meat and veggies. This dish pairs well with a simple green salad or some crusty bread to soak up the juices.

How to Store Best Pot Roast Crock Pot Recipe

If you have leftovers, let the pot roast cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Make sure to pack it in freezer-safe containers for up to 3 months. To reheat, simply heat it on the stove or microwave until warmed through.

Tips to Make Best Pot Roast Crock Pot Recipe

• Always use a good cut of meat like chuck roast for the best flavor and tenderness.
• Searing the roast before placing it in the crock pot helps enhance its flavor and adds a nice color to the meat.
• Feel free to add other vegetables like celery or parsnips for added variation.
• For a thicker gravy, you can mix a little cornstarch with water and stir it into the broth during the last 30 minutes of cooking.

Variation

You can adjust this recipe by using different herbs or adding a splash of red wine to the broth for more depth of flavor. Additionally, try substituting the carrots and potatoes with seasonal vegetables like sweet potatoes or turnips.

FAQs

1. Can I use frozen meat for this recipe?
It is best to use thawed meat for even cooking. Frozen meat might not cook evenly in the crock pot.

2. How do I know when the pot roast is done?
The pot roast is done when it is fork-tender and easily pulls apart. You can check the internal temperature; it should reach about 190°F to 205°F for optimal tenderness.

3. Can I cook this on high if I forgot to start it early?
Yes, you can cook on high for about 4 hours. Just keep in mind that the meat may not be as tender compared to cooking on low for 8 hours.

Best Pot Roast Crock Pot Recipe

This pot roast recipe is simple to prepare in a crock pot, resulting in a tender and flavorful meal perfect for any day of the week.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings 6 people

Calories 450 kcal

Equipment

• Crock Pot
• Whisk
• Mixing Bowl

Ingredients

  

Main Ingredients

• 3 pounds beef chuck roast
• 1.5 cups beef broth
• 1 ounce dry onion soup mix
• 2 pounds potatoes, peeled and quartered
• 1 pound carrots, peeled and cut into chunks
• 3 celery stalks, cut into chunks
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

 

Instructions

• Season the beef roast evenly with garlic powder, salt, and black pepper.
• Place the seasoned roast into the crock pot and arrange potatoes, carrots, and celery around it.
• In a separate bowl, whisk together beef broth and dry onion soup mix, then pour the mixture over the roast and vegetables.
• Cover and cook on low heat for 8-10 hours or on high for 4-5 hours until the beef is tender and shreds easily.
• Remove the roast and vegetables from the crock pot, shred the beef, and serve warm with the cooking liquid.

Notes

For best results, sear the beef roast in a hot pan before adding it to the crock pot to lock in extra flavor. You can also add other root vegetables like parsnips or sweet potatoes.