Why Make This Recipe
Cajun Chicken Soup is a perfect dish for those who love comfort food with a kick. It has a rich and creamy texture, combined with the bold flavors typical of Cajun cuisine. This soup is not only tasty but also easy to prepare, making it a great choice for weeknight dinners. Plus, it’s loaded with protein and vegetables, offering a nutritious meal in one bowl.
How to Make Cajun Chicken Soup
Ingredients:
- 1 lb chicken breast
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 cup diced tomatoes
- 1 bell pepper, chopped
- Salt and pepper to taste
- Olive oil
- Green onions for garnish
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, bell pepper, and minced garlic. Sauté until softened.
- Add the chicken breast and cook until no longer pink.
- Pour in the chicken broth and bring to a simmer.
- Stir in the diced tomatoes, heavy cream, and Cajun seasoning.
- Let simmer for about 20 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
How to Serve Cajun Chicken Soup
Serve Cajun Chicken Soup hot in bowls. You can add some green onions on top for extra flavor and color. This soup pairs well with crusty bread or rice, making it a satisfying meal.
How to Store Cajun Chicken Soup
If you have leftovers, let the soup cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the soup in freezer-safe containers for up to 3 months. Just thaw it in the fridge overnight before reheating.
Tips to Make Cajun Chicken Soup
- Use a rotisserie chicken to save time. Just shred the cooked chicken and add it to the soup.
- Feel free to adjust the amount of Cajun seasoning based on your taste preference.
- For a spicier soup, add chopped jalapeños or a dash of hot sauce.
- Add other vegetables like celery or carrots for more flavor and nutrition.
Variation
You can make a vegetarian version of this soup by replacing the chicken with beans or tofu and using vegetable broth instead of chicken broth.
FAQs
Can I make this soup ahead of time?
Yes, you can make Cajun Chicken Soup ahead of time. The flavors actually improve when it sits overnight in the fridge.
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to cook them thoroughly before adding the other ingredients.
What if I don’t have heavy cream?
If you don’t have heavy cream, you can substitute it with half-and-half or even milk. For a dairy-free version, use coconut cream.
Cajun Chicken Soup
Equipment
- Large Pot or Dutch Oven
Ingredients
Main Ingredients
- 2 lbs chicken breast boneless, skinless, cut into 1-inch cubes
- 1 can (28 oz) canned diced tomatoes undrained
- 6 cups chicken broth
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
Vegetables
- 1 medium onion chopped
- 2 stalks celery stalks chopped
- 1 medium green bell pepper chopped
- 3 cloves garlic minced
Garnish
- fresh parsley chopped
Instructions
Preparation
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add chicken and cook until browned; remove chicken from pot and set aside.
Cooking the Soup
- Add onion, celery, and bell pepper to the pot and cook until softened, about 5-7 minutes.
- Stir in garlic and cook for another minute until fragrant.
- Return chicken to the pot, then add diced tomatoes, chicken broth, and Cajun seasoning.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes, allowing flavors to meld.
Serving
- Ladle the soup into bowls and garnish with fresh parsley before serving.