Cajun Chicken Soup
A hearty and flavorful Cajun Chicken Soup, perfect for a warming meal. This soup combines tender chicken with a medley of vegetables and a kick of Cajun spice.
Equipment
- Large Pot or Dutch Oven
Ingredients
Main Ingredients
- 2 lbs chicken breast boneless, skinless, cut into 1-inch cubes
- 1 can (28 oz) canned diced tomatoes undrained
- 6 cups chicken broth
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
Vegetables
- 1 medium onion chopped
- 2 stalks celery stalks chopped
- 1 medium green bell pepper chopped
- 3 cloves garlic minced
Garnish
- fresh parsley chopped
Instructions
Preparation
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add chicken and cook until browned; remove chicken from pot and set aside.
Cooking the Soup
- Add onion, celery, and bell pepper to the pot and cook until softened, about 5-7 minutes.
- Stir in garlic and cook for another minute until fragrant.
- Return chicken to the pot, then add diced tomatoes, chicken broth, and Cajun seasoning.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes, allowing flavors to meld.
Serving
- Ladle the soup into bowls and garnish with fresh parsley before serving.
Notes
For an extra kick, add a pinch of cayenne pepper with the Cajun seasoning. You can also add corn or black beans for more texture and flavor.