Why Make This Recipe
Cheesy Garlic Chicken Wraps are perfect for busy weeknights or a quick lunch. They are easy to prepare and require minimal ingredients. Plus, the combination of shredded chicken, garlic aioli, and melted cheese makes for a tasty meal that everyone in the family will love. Whether you’re looking for a hearty dinner or a flavorful snack, these wraps are the right choice.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Directions:
- In a mixing bowl, combine the shredded chicken and garlic aioli. Stir until the chicken is well coated.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas on a flat surface. Evenly distribute the chicken mixture onto each tortilla.
- Sprinkle shredded cheddar cheese on top of the chicken mixture.
- Roll the tortillas tightly, then slice them in half if desired.
- Heat a skillet over medium heat. Add the wraps and cook until the tortillas are golden and the cheese is melted, about 2-3 minutes per side.
- Remove from the skillet and let them cool slightly before serving.
How to Serve Cheesy Garlic Chicken Wraps
Serve the wraps warm for the best flavor. You can cut them in half for easier handling and serve them with extra garlic aioli or your favorite dipping sauce on the side. They pair nicely with a salad or some fresh veggies.
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, it’s best to store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them in a skillet over medium heat until warm and crispy again.
Tips to Make Cheesy Garlic Chicken Wraps
- Use leftover rotisserie chicken to save time.
- Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
- If you like it spicy, add some jalapeños or hot sauce to the chicken mixture.
Variation
You can customize these wraps by using different types of cheese like pepper jack or mozzarella. If you want to make a vegetarian version, you can use black beans or roasted vegetables instead of chicken.
FAQs
Can I freeze Cheesy Garlic Chicken Wraps?
Yes, you can freeze the wraps before cooking them. Just wrap them tightly in plastic wrap and store them in a freezer bag. When ready to eat, thaw in the fridge and then cook as directed.
What can I substitute for garlic aioli?
If you don’t have garlic aioli, you can make a simple mix of mayonnaise with minced garlic, lemon juice, and a pinch of salt.
Can I use different tortillas?
Absolutely! You can use whole wheat, spinach, or any other type of tortilla you prefer. Just make sure they are large enough to hold the filling.
Cheesy Garlic Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli Can substitute with a mix of mayonnaise, minced garlic, lemon juice, and a pinch of salt
- 1 cup cheddar cheese (shredded) Feel free to use other types of cheese such as pepper jack or mozzarella.
- 4 large tortillas Can use whole wheat, spinach, or preferred tortillas.
- Salt and pepper To taste
Instructions
Preparation
- In a mixing bowl, combine the shredded chicken and garlic aioli. Stir until the chicken is well coated.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas on a flat surface. Evenly distribute the chicken mixture onto each tortilla.
- Sprinkle shredded cheddar cheese on top of the chicken mixture.
- Roll the tortillas tightly, then slice them in half if desired.
Cooking
- Heat a skillet over medium heat. Add the wraps and cook until the tortillas are golden and the cheese is melted, about 2-3 minutes per side.
- Remove from the skillet and let them cool slightly before serving.