Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are quick to prepare and perfect for busy weeknights. With shredded chicken, garlic aioli, and melted cheese, they make a delicious meal that the whole family will love.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli Can substitute with a mix of mayonnaise, minced garlic, lemon juice, and a pinch of salt
- 1 cup cheddar cheese (shredded) Feel free to use other types of cheese such as pepper jack or mozzarella.
- 4 large tortillas Can use whole wheat, spinach, or preferred tortillas.
- Salt and pepper To taste
Instructions
Preparation
- In a mixing bowl, combine the shredded chicken and garlic aioli. Stir until the chicken is well coated.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas on a flat surface. Evenly distribute the chicken mixture onto each tortilla.
- Sprinkle shredded cheddar cheese on top of the chicken mixture.
- Roll the tortillas tightly, then slice them in half if desired.
Cooking
- Heat a skillet over medium heat. Add the wraps and cook until the tortillas are golden and the cheese is melted, about 2-3 minutes per side.
- Remove from the skillet and let them cool slightly before serving.
Notes
Serve the wraps warm for the best flavor. You can cut them in half for easier handling and serve them with extra garlic aioli or your favorite dipping sauce on the side. They pair nicely with a salad or fresh veggies. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warm and crispy again.