why make this recipe
Cheesy Hamburger Rice Casserole is a comforting dish that brings classic flavors together. It’s easy to make and perfect for busy weeknights. This recipe uses common ingredients and takes minimal time to prepare, making it a great option for families. The combination of ground beef, rice, and melty cheese creates a hearty meal that everyone will love.
how to make Cheesy Hamburger Rice Casserole
Ingredients:
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Directions:
Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off any grease, and stir in the cream of mushroom soup, diced tomatoes, and uncooked rice. Cover the skillet and simmer over low heat, stirring occasionally, until the rice is cooked, about 15 minutes.
Preheat the oven’s broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover the top with a layer of shredded mozzarella cheese.
Broil the casserole until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!
how to serve Cheesy Hamburger Rice Casserole
Serve the Cheesy Hamburger Rice Casserole hot right from the oven. This dish can be placed in bowls and garnished with fresh herbs like parsley for a pop of color. Pair it with a simple salad or steamed vegetables for a complete meal.
how to store Cheesy Hamburger Rice Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator for up to three days. For longer storage, you can freeze it. Just make sure to cover it well to prevent freezer burn. It can be frozen for up to three months.
tips to make Cheesy Hamburger Rice Casserole
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like bell peppers or peas for extra nutrition and flavor.
- If you want a bit of spice, add some chili powder or crushed red pepper flakes.
- Substitute the mozzarella cheese with your favorite type of cheese for a different taste.
variation
You can make this casserole using ground turkey or chicken instead of beef for a lighter version. Adding cooked beans can also boost the protein content and add a different texture.
FAQs
1. Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice takes longer to cook. You may need to adjust the cooking time accordingly.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the broiling step and then refrigerate it. When ready to eat, just broil the cheese on top to finish.
3. Is this recipe freezer-friendly?
Yes, you can freeze the casserole after cooking. Make sure to let it cool completely before storing it in an airtight container.