Why Make This Recipe
Chewy Maple Cinnamon Cookies with White Chocolate are a delightful treat perfect for any occasion. The sweet and warm flavors of maple and cinnamon will remind you of cozy days and childhood memories. Adding white chocolate brings a creamy richness that balances the spices beautifully. These cookies are not only delicious but also fun to decorate, making them a great activity to do with family and friends.
How to Make Chewy Maple Cinnamon Cookies
Ingredients:
- 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets
Directions:
- Start by preparing the maple cinnamon cookie dough and refrigerate it for at least 30 minutes.
- Once chilled, portion the dough into balls. A food scale is helpful here; I recommend using 1.5 oz for perfectly uniform cookies.
- Preheat your oven and bake the cookies. Allow them to cool completely before decorating.
- Melt the white chocolate in a microwave-safe bowl. Set your microwave to half power to prevent overheating the chocolate. Ghirardelli melting wafers work great for this.
- Dip half of each cooled cookie into the melted white chocolate and place them on wax or parchment paper to dry.
- After dipping all the cookies, let the chocolate set and harden.
- Pour any remaining melted white chocolate into a piping bag or a ziplock bag with a small tip cut off. Drizzle the chocolate over the dipped portion of each cookie.
- Before the drizzle sets, sprinkle some holly berry sprinkles in the corner. Enjoy your delicious treats!
How to Serve Chewy Maple Cinnamon Cookies
Chewy Maple Cinnamon Cookies are best served fresh and can be enjoyed on their own or with a warm beverage like coffee or hot cocoa. You can present them on a festive plate for gatherings or packaging them in a decorative box makes a lovely gift.
How to Store Chewy Maple Cinnamon Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay delicious for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure they are completely cool before placing them in a freezer-safe bag.
Tips to Make Chewy Maple Cinnamon Cookies
- Ensure your butter is at room temperature for easier mixing.
- Do not skip the chilling step, as this helps the cookies maintain their shape.
- When melting the white chocolate, stir it regularly to achieve a smooth texture.
- Feel free to add nuts or dried fruit for added flavor and texture.
Variation
For a different twist, try adding chopped pecans or walnuts to the dough. You can also substitute the white chocolate with dark chocolate for a richer flavor.
FAQs
Can I use a different type of chocolate?
Yes, you can use milk chocolate or dark chocolate instead of white chocolate.
How can I make these cookies gluten-free?
You can substitute regular flour with a gluten-free flour blend.
What can I do if my cookies turn out flat?
Flat cookies might be due to too much butter or not enough flour. Make sure to measure your ingredients accurately. Chilling the dough also helps to prevent flattening.
Chewy Maple Cinnamon Cookies with White Chocolate
Equipment
- baking sheet
- parchment paper
- medium bowl
- whisk
- large bowl
- electric mixer (optional)
- wire rack
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup white chocolate chips or chunks
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
Making the Dough
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the maple syrup, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips or chunks until evenly distributed.
Baking the Cookies
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.