Why Make This Recipe

This Cinnamon Roll Apple Cobbler brings together two beloved desserts. You get the warm, spiced goodness of apples with the soft, sweet topping of cinnamon rolls. It is easy to make and tastes amazing. It’s perfect for family gatherings or a cozy night in.

How to Make Cinnamon Roll Apple Cobbler

Making this cobbler involves preparing an apple filling, crafting a cinnamon roll topping, and then baking them together until golden and bubbly.

Ingredients of Cinnamon Roll Apple Cobbler

For the Apple Filling:
6 medium-sized apples (such as Honeycrisp, Granny Smith, or Fuji), peeled, cored, and sliced
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons unsalted butter, cut into small pieces

For the Cinnamon Roll Topping:
1 tube (8 count) refrigerated cinnamon roll dough with icing (or use homemade cinnamon roll dough)
2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

For Serving:
Vanilla ice cream or whipped cream (optional)

Directions of Cinnamon Roll Apple Cobbler

Prepare the Apple Filling

Preheat your oven to 375°F (190°C).
In a large bowl, combine the sliced apples, 1/2 cup granulated sugar, flour, 1 teaspoon cinnamon, and nutmeg.
Add the lemon juice and stir gently to coat the apples.
Pour the apple mixture into a 9×13 inch baking dish.
Dot the top of the apples with the small pieces of butter.

Make the Cinnamon Roll Topping

Open the tube of cinnamon rolls. Separate each cinnamon roll.
Cut each cinnamon roll into 4-6 pieces.
In a medium bowl, combine the melted butter, 2 tablespoons granulated sugar, and 1 teaspoon cinnamon.
Add the cut cinnamon roll pieces to the butter mixture. Toss gently to coat them.

Assemble and Bake Your Cobbler

Evenly spread the coated cinnamon roll pieces over the apple filling in the baking dish.
Bake for 30-40 minutes, or until the apples are tender and the cinnamon roll topping is golden brown and cooked through.
If your cinnamon rolls came with icing, warm the icing packet in warm water for a minute. Drizzle the warm icing over the baked cobbler immediately after taking it out of the oven.

How to Serve Cinnamon Roll Apple Cobbler

Serve the Cinnamon Roll Apple Cobbler warm. It is delicious on its own. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Cinnamon Roll Apple Cobbler

Store any leftover cobbler covered tightly with plastic wrap or aluminum foil in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warm.

Tips to Make Cinnamon Roll Apple Cobbler

Choose the Right Apples: Use a mix of sweet and tart apples for the best flavor balance.
Don’t Overcrowd: Make sure the apple slices are not too thick so they cook evenly.
Cover if Browning Too Fast: If the cinnamon roll topping gets too dark before the apples are tender, lightly cover the dish with aluminum foil.

Variation

Add Nuts: Sprinkle a handful of chopped pecans or walnuts over the apple filling before adding the cinnamon roll topping for a nutty crunch.
Different Fruit: You can also use other fruits like peaches or mixed berries instead of apples.
Spice It Up: Add a pinch of ground ginger or cardamom to the apple filling for more complex flavors.

FAQs

Q1: Can I make Cinnamon Roll Apple Cobbler ahead of time?

Yes, you can prepare the apple filling ahead of time and store it in the refrigerator. Assemble and bake the cobbler just before serving for the best results.

Q2: What kind of apples are best for Cinnamon Roll Apple Cobbler?

Granny Smith, Honeycrisp, or Fuji apples work well. A mix of tart (like Granny Smith) and sweet (like Honeycrisp) gives the best flavor.

Q3: How do I store leftover Cinnamon Roll Apple Cobbler?

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.