why make this recipe
Cinnamon Roll Cookies are the perfect blend of two beloved treats: warm, gooey cinnamon rolls and sweet cookies. They are easy to make, and the comforting aroma of cinnamon fills your kitchen as they bake. These cookies are fantastic for any occasion, whether it’s a cozy family gathering, a holiday party, or simply a sweet treat for yourself. They combine the soft texture of cookies with the delightful flavor of cinnamon rolls, making them a hit with everyone.
how to make Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
how to serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are best served warm. You can enjoy them as is, or you can add a drizzle of icing on top for an extra sweet touch. Pair them with a glass of milk or a cup of coffee for a delightful snack or dessert. They are also great to share with friends or family during gatherings.
how to store Cinnamon Roll Cookies
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them for longer, you can freeze the cookies. Just make sure they cool completely first, then place them in a freezer-safe container. They can last for up to three months in the freezer. To thaw, simply leave them at room temperature for a bit, or warm them in the microwave for a few seconds.
tips to make Cinnamon Roll Cookies
- Make sure your butter is softened to room temperature to help achieve a fluffy texture.
- When mixing the dough, avoid overmixing to keep the cookies tender.
- Use parchment paper on your baking sheet to prevent sticking and for easy clean-up.
- If you like more filling, feel free to double the filling ingredients for extra cinnamon flavor.
variation
You can customize these cookies by adding nuts, such as chopped pecans or walnuts, for added texture. You can also experiment with different spices like nutmeg or cardamom for a unique twist. For a chocolatey version, consider adding chocolate chips to the dough.
FAQs
Can I make the dough ahead of time?
Yes, you can make the dough a day ahead and keep it in the fridge. Just wrap it tightly in plastic wrap.
What if I don’t have any unsalted butter?
You can use salted butter instead. Just reduce the amount of added salt in the recipe.
Can I use whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. This may change the texture slightly, but it will still be delicious.
Cinnamon Roll Cookies
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Make sure it's at room temperature.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until golden brown.