Cinnamon Roll Cookies
Enjoy the delightful combination of cinnamon rolls and cookies with these Cinnamon Roll Cookies. They're easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Make sure it's at room temperature.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until golden brown.
Notes
Cinnamon Roll Cookies are best served warm. Add icing on top for extra sweetness. Store in an airtight container for up to a week or freeze for longer storage. To customize, add nuts or use whole wheat flour.