why make this recipe
Cranberry Orange Glazed Turkey Breast is a delightful dish that brings a burst of flavor to your table. The sweet and tangy glaze complements the savory turkey perfectly, making it a great choice for holiday gatherings or a special family dinner. This recipe is simple and requires only a few ingredients, allowing you to create a stunning centerpiece without spending all day in the kitchen. Plus, it’s a healthier option compared to more traditional meals!
how to make Cranberry Orange Glazed Turkey Breast
Ingredients:
- 1 turkey breast
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Orange slices for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the cranberry sauce, orange juice, brown sugar, soy sauce, garlic powder, salt, and pepper to create the glaze.
- Place the turkey breast in a roasting pan and coat it with the glaze.
- Cover the pan with foil and bake for 1.5 to 2 hours, basting with the glaze every 30 minutes.
- Remove the foil and bake for an additional 30 minutes or until the turkey is cooked through and the glaze is caramelized.
- Let it rest for 10 minutes before slicing.
- Garnish with orange slices and serve.
how to serve Cranberry Orange Glazed Turkey Breast
Cranberry Orange Glazed Turkey Breast is perfect for serving with sides like roasted vegetables, mashed potatoes, or a fresh salad. You can also add some cranberry sauce on the side for extra flavor. This dish looks beautiful on the table, especially when garnished with orange slices.
how to store Cranberry Orange Glazed Turkey Breast
If you have leftovers, store them in an airtight container in the refrigerator. The turkey should stay good for up to 3 days. You can also freeze it for longer storage. When reheating, make sure to warm it gently to keep the turkey moist.
tips to make Cranberry Orange Glazed Turkey Breast
- Make sure to baste the turkey regularly with the glaze for maximum flavor.
- Let the turkey rest after cooking; this helps the juices redistribute and keeps the meat moist.
- For a richer flavor, you can use homemade cranberry sauce.
variation
For a twist, try adding spices like cinnamon or ginger to the glaze for added warmth. You can also use a whole turkey instead of a turkey breast to feed a larger crowd.
FAQs
Can I make this recipe with chicken instead of turkey?
Yes, you can easily substitute chicken for the turkey. Just adjust the cooking time as needed.
Is this recipe suitable for a holiday gathering?
Absolutely! This turkey is great for Thanksgiving, Christmas, or any special occasion.
Can I use dried cranberries instead of cranberry sauce?
While dried cranberries will not give the same saucy texture, you can rehydrate them in orange juice to create a similar effect if you prefer.
Cranberry Orange Glazed Turkey Breast
Equipment
- Roasting pan
- Medium bowl
- Whisk
- Meat thermometer
Ingredients
Main Ingredients
- 2 lbs boneless, skinless turkey breast
- 1 can (14 oz) whole berry cranberry sauce
- 1/2 cup orange juice
- 1 tsp orange zest
- 1 tbsp Dijon mustard
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 sprigs fresh rosemary (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a shallow roasting pan.
- In a medium bowl, whisk together the cranberry sauce, orange juice, orange zest, Dijon mustard, brown sugar, salt, and pepper to create the glaze.
Cooking
- Place the turkey breast in the prepared roasting pan, then spread about half of the cranberry orange glaze over the turkey.
- Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part reads 165°F (74°C).
- During the last 15-20 minutes of cooking, brush the remaining glaze over the turkey breast.
Resting and Serving
- Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes before slicing.
- Garnish with fresh rosemary, if desired, and serve.