Crispiest Air Fryer Gnocchi

Why Make This Recipe

Crispy air fryer gnocchi is a delightful dish that brings together the soft and pillowy texture of gnocchi with the crispy outer layer that air frying provides. This recipe is easy to make and results in a wonderfully crunchy snack or side dish. With simple ingredients and minimal prep, you’ll have a tasty meal that everyone will love. Whether you’re hosting a gathering or just looking for a quick meal, this dish fits the bill perfectly.

How to Make Crispiest Air Fryer Gnocchi

Ingredients:

• 1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato))
• 1 – 2 tbsp extra-virgin olive oil
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 – 3 tbsp freshly grated parmesan

Directions:

1. Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.

2. In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, do not thaw it.

3. Add the seasoned gnocchi to the preheated basket. Try to avoid overlapping, as this will prevent them from getting crispy.

   For Shelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes. The gnocchi are done when the outsides are golden (not burned) and crispy.

   For Frozen Gnocchi: Air fry at 390°F for 13 – 16 minutes, also shaking the basket every 4 to 5 minutes. The gnocchi should still be done when the outsides are golden (not burned) and crispy.

4. Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add them as a “crouton” on your favorite salad.

How to Serve Crispiest Air Fryer Gnocchi

Crispiest air fryer gnocchi can be served in various ways. You can enjoy them as a side dish, paired beautifully with grilled chicken, steak, or your favorite vegetarian main. They also make for a great appetizer when served with marinara sauce or pesto for dipping. Additionally, try adding them to salads for an exciting twist on traditional croutons.

How to Store Crispiest Air Fryer Gnocchi

If you happen to have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. To reheat, simply place them back in the air fryer for a few minutes until they regain their crispiness.

Tips to Make Crispiest Air Fryer Gnocchi

• Make sure not to overcrowd the air fryer basket. This allows hot air to circulate and helps achieve that perfect crispiness.
• Adjust the seasoning according to your taste. You can add herbs like oregano or Italian seasoning for extra flavor.
• If using frozen gnocchi, always keep them frozen until you’re ready to air fry them. Thawing can affect the texture.

Variation

You can experiment with different types of gnocchi, like cauliflower or sweet potato gnocchi, for unique flavors and textures. Additionally, try adding different spices or herbs to the mix to customize your gnocchi to your liking.

FAQs

1. Can I use homemade gnocchi for this recipe?
Yes, homemade gnocchi works great in this recipe! Just adjust the cooking time if needed based on the size and texture of your gnocchi.

2. Can I make this recipe without parmesan cheese?
Absolutely! If you want a dairy-free option, you can skip the cheese or use a non-dairy alternative.

3. How can I make the gnocchi even crispier?
For extra crispiness, you can increase the air frying time slightly and make sure the gnocchi are well-coated in olive oil. Additionally, shaking the basket regularly helps ensure even cooking.