Go Back

Crispiest Air Fryer Gnocchi

Crispy on the outside, soft on the inside, this air fryer gnocchi is a quick and easy main or side dish. It is perfect for a weeknight meal or a simple appetizer.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 400 kcal

Equipment

  • large bowl
  • air fryer

Ingredients
  

Main

  • 17.5 ounce gnocchi
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • salt and black pepper to taste

Instructions
 

Cooking

  • Toss gnocchi with olive oil, garlic powder, oregano, salt, and pepper until well coated.
  • Preheat the air fryer to 200°C (390°F) and cook the gnocchi in a single layer for 12-15 minutes, shaking the basket halfway.
  • Serve immediately with your favorite sauce or enjoy as a crispy side dish.

Notes

For extra crispiness, ensure the gnocchi is in a single layer and not overcrowded in the air fryer basket. You can also experiment with other seasonings like paprika or Italian seasoning.