why make this recipe
Crispy Dill Pickle Parmesan Chicken is a fun twist on traditional fried chicken. The unique pickle juice marinade adds a delightful tangy flavor, while the Parmesan cheese brings a crispy, cheesy crust. This chicken is not only delicious but also easy to make, making it perfect for busy weeknights or casual gatherings. Plus, it’s sure to impress your family and friends!
how to make Crispy Dill Pickle Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
- 1 cup breadcrumbs (preferably seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Directions:
Creating Crispy Dill Pickle Parmesan Chicken is simpler than you might think. Just follow these easy steps:
In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged and allow it to marinate in the refrigerator for at least 30 minutes.
Set up a three-bowl breading station. In the first bowl, place the flour seasoned with salt, pepper, and garlic powder. In the second bowl, whisk together the eggs. In the third bowl, mix the breadcrumbs and grated Parmesan cheese.
In a large skillet, heat enough oil over medium heat to cover the bottom. Monitor the temperature; the oil should sizzle when you drop in a breadcrumb.
Remove each chicken breast from the marinade, shaking off any excess juice. Dredge it in the seasoned flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb-Parmesan mixture.
Carefully place the breaded chicken breasts into the hot oil. Fry them for about 5-7 minutes per side or until they turn a golden brown and reach an internal temperature of 165°F (75°C). Avoid overcrowding the pan to ensure even cooking.
Once cooked, transfer the chicken to a plate lined with paper towels to absorb the excess oil.
Allow the chicken to rest for 5-10 minutes. This will help retain its juices and ensure it remains tender.
Enjoy the chicken immediately, or let it cool before storing it in an airtight container for future meals.
Following these steps will guide you in creating perfectly crispy and flavorful chicken that will become a favorite in your household.
how to serve Crispy Dill Pickle Parmesan Chicken
Crispy Dill Pickle Parmesan Chicken is really versatile. You can serve it with a side of coleslaw, mashed potatoes, or a simple green salad. It also makes a great filling for sandwiches or wraps. Add some extra pickles on the side for those who love that tangy flavor!
how to store Crispy Dill Pickle Parmesan Chicken
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven for a few minutes to regain that crispy texture.
tips to make Crispy Dill Pickle Parmesan Chicken
- Marinate the chicken for a longer time, if possible. This will deepen the flavor and tenderness.
- Use a thermometer to check for doneness. This ensures the chicken is cooked perfectly.
- Experiment with different seasonings in the breadcrumb mixture for a unique flavor.
variation
You can swap out dill pickle juice for other types of marinade, like barbecue or buffalo sauce, for a different taste. Feel free to add herbs like oregano or basil to the breadcrumb mixture for extra flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before marinating and cooking.
2. Is there a way to make this recipe healthier?
You can bake the chicken instead of frying it. Preheat the oven to 400°F (200°C) and bake for about 20-25 minutes or until cooked through.
3. Can I use other types of cheese?
Absolutely! You can try using mozzarella or cheddar cheese for a different cheesy flavor.
Crispy Dill Pickle Parmesan Chicken
Equipment
- Meat mallet
- Shallow dishes
- Whisk
- Large skillet
- Wire rack
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup dill pickle juice
- 1 cup all-purpose flour
- 1/2 cup Parmesan cheese grated
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/4 cup dill pickles finely chopped
- 2 tbsp vegetable oil or other high-heat oil
Instructions
Preparation
- Pound chicken breasts to an even thickness (about 1/2 inch) between two pieces of plastic wrap.
- Marinate the chicken in dill pickle juice in a shallow dish for at least 30 minutes, or up to 2 hours in the refrigerator.
Breading
- Whisk together flour, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish for the breading mixture.
- In another shallow dish, whisk the eggs.
- Remove chicken from the pickle juice, letting excess drip off, then dredge each breast in the flour mixture, followed by the egg, and then back into the flour mixture, pressing firmly to ensure a good coating.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat until shimmering. Carefully place the breaded chicken breasts in the hot oil.
- Cook for 4-6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F or 74°C). Work in batches if necessary to avoid overcrowding the pan.
- Remove chicken from skillet and place on a wire rack to drain excess oil and keep it crispy.
Serving
- Garnish with finely chopped dill pickles and serve hot.