why make this recipe
Crumbl Cookies are a sweet treat that everyone loves! They are soft, chewy, and packed with flavor, making them perfect for any occasion. With their creamy frosting and delicious cookie base, they bring joy to both kids and adults. Plus, making these cookies at home is easy and can be a fun activity with family or friends.
how to make Crumbl Cookies
To make Crumbl Cookies, follow these simple steps:
Ingredients:
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
Directions:
- Mix the Ingredients: In a large bowl, combine the brown sugar, sugar, melted butter, egg, and vanilla extract. Mix well until smooth.
- Add the Dry Ingredients: In another bowl, whisk together the plain flour, cornflour, baking soda, baking powder, and salt. Slowly add this mixture to the wet ingredients and stir until combined.
- Shape the Cookies: Scoop the dough and roll it into balls, then place them on a baking sheet lined with parchment paper.
- Bake: Preheat your oven to 180°C (350°F) and bake the cookies for about 10-12 minutes or until the edges are golden.
- Make the Frosting: While the cookies are baking, prepare the cream cheese frosting. Mix the softened butter, cream cheese, and icing sugar in a bowl until creamy and smooth.
- Frost the Cookies: Once the cookies have cooled, spread the cream cheese frosting on top.
how to serve Crumbl Cookies
Serve Crumbl Cookies on a large plate or platter. They look beautiful when frosted and can be garnished with sprinkles or chocolate chips for extra flair. Enjoy them with a glass of milk or as a dessert after dinner!
how to store Crumbl Cookies
To store Crumbl Cookies, place them in an airtight container at room temperature. They can last for 3-5 days. If you want them to last longer, you can freeze them. Just wrap each cookie tightly in plastic wrap and place them in a freezer bag. They will stay fresh for up to 2 months.
tips to make Crumbl Cookies
- Don’t Overmix: Be careful not to overmix the dough when adding the dry ingredients. This keeps the cookies soft.
- Cool Before Frosting: Always let the cookies cool completely before adding frosting to prevent it from melting.
- Use Quality Ingredients: Good quality butter and cream cheese can make a big difference in the taste.
variation
You can try adding different flavors to the cookies, like chocolate chips or nuts. You can also change up the frosting by using chocolate instead of cream cheese!
FAQs
1. Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour. Just be aware that it may change the texture slightly.
2. How can I make the cookies softer?
Don’t bake them too long and store them in an airtight container. You can also add a bit more butter for extra softness.
3. Can I make these cookies without eggs?
Yes! You can substitute the egg with a flax egg or applesauce to make them egg-free.
Crumbl Cookies
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Spatula
- Measuring cups and spoons
- Wire rack
Ingredients
Main Dough
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 cup Unsalted butter room temperature
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar packed
- 2 Large eggs
- 1 tsp Vanilla extract
Optional Frosting
- 2 cups Powdered sugar
- 1/2 cup Unsalted butter softened
- 2 tbsp Milk
- 1/2 tsp Vanilla extract
Instructions
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Drop rounded spoonfuls of dough onto the prepared baking sheets and bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
- For optional frosting, beat softened butter until creamy; gradually add powdered sugar, milk, and vanilla extract, then mix until smooth.
- Once cookies are completely cool, spread the frosting evenly over each.