Instructions

• Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and salt.
• In a large bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
• Beat in eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
• Drop rounded spoonfuls of dough onto the prepared baking sheets and bake for 10-12 minutes or until the edges are golden.
• Allow cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
• For optional frosting, beat softened butter until creamy; gradually add powdered sugar, milk, and vanilla extract, then mix until smooth.
• Once cookies are completely cool, spread the frosting evenly over each.