Dump and Go Crockpot Teriyaki Chicken

why make this recipe

Dump and Go Crockpot Teriyaki Chicken is the perfect meal for busy days. You can simply toss all the ingredients into the crockpot and let it do the work for you. This recipe is easy to prepare and full of flavor. Plus, it’s a great way to enjoy a delicious dinner without spending hours in the kitchen.

how to make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

  • 2 lbs chicken breasts
  • 1 cup teriyaki sauce
  • 1 cup pineapple chunks
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Rice or noodles for serving

Directions:

  1. Place chicken breasts in the crockpot.
  2. In a bowl, mix teriyaki sauce, pineapple chunks, bell pepper, onion, and garlic. Pour the mixture over the chicken.
  3. Season with salt and pepper.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. Serve over cooked rice or noodles.

how to serve Dump and Go Crockpot Teriyaki Chicken

Serve this dish hot over a bed of fluffy rice or tangled noodles. You can sprinkle sesame seeds or sliced green onions on top for extra flavor and color. It’s a great dish for family dinners or gatherings with friends.

how to store Dump and Go Crockpot Teriyaki Chicken

To store leftovers, let the chicken cool completely. Then, transfer it to an airtight container and refrigerate. This meal can last up to 4 days in the fridge. You can also freeze it for longer storage. Just place it in a freezer-safe container, and it should be good for up to three months.

tips to make Dump and Go Crockpot Teriyaki Chicken

  • For extra flavor, try marinating your chicken in teriyaki sauce for a few hours before cooking.
  • Feel free to add other veggies like broccoli or snap peas for added nutrition.
  • Adjust the sweetness of the dish by using a low-sodium teriyaki sauce.

variation

If you want a twist on this recipe, you can use boneless pork chops instead of chicken. The cooking time will remain the same, and you’ll get a delicious alternative to enjoy!

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to cook them longer, about 8-10 hours on low.

2. Can I add more vegetables?
Absolutely! Carrots, zucchini, and bok choy are great additions to this recipe.

3. Is this recipe spicy?
No, this recipe is not spicy. You can add red pepper flakes if you like a bit of heat!

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Dump and Go Crockpot Teriyaki Chicken

A flavorful and easy-to-make crockpot meal perfect for busy days, featuring chicken breasts simmered in teriyaki sauce with pineapple and vegetables.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 lbs chicken breasts
  • 1 cup teriyaki sauce Low-sodium can be used for less sweetness.
  • 1 cup pineapple chunks
  • 1 piece bell pepper, sliced Any color bell pepper works.
  • 1 piece onion, sliced
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • Rice or noodles for serving Use cooked rice or noodles as a base.

Instructions
 

Preparation

  • Place chicken breasts in the crockpot.
  • In a bowl, mix teriyaki sauce, pineapple chunks, bell pepper, onion, and garlic. Pour the mixture over the chicken.
  • Season with salt and pepper.

Cooking

  • Cook on low for 6-8 hours or high for 3-4 hours.

Serving

  • Serve hot over cooked rice or noodles.
  • Optional: Sprinkle sesame seeds or sliced green onions on top.

Notes

For extra flavor, marinate your chicken in teriyaki sauce for a few hours before cooking. Feel free to add veggies like broccoli or snap peas. Adjust sweetness with low-sodium teriyaki sauce.
Keyword Comfort Food, Crockpot Chicken, Easy Dinner, Slow Cooker, Teriyaki Chicken

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