Dump and Go Crockpot Teriyaki Chicken
A flavorful and easy-to-make crockpot meal perfect for busy days, featuring chicken breasts simmered in teriyaki sauce with pineapple and vegetables.
Ingredients
Main Ingredients
- 2 lbs chicken breasts
- 1 cup teriyaki sauce Low-sodium can be used for less sweetness.
- 1 cup pineapple chunks
- 1 piece bell pepper, sliced Any color bell pepper works.
- 1 piece onion, sliced
- 2 cloves garlic, minced
- to taste Salt and pepper
- Rice or noodles for serving Use cooked rice or noodles as a base.
Instructions
Preparation
- Place chicken breasts in the crockpot.
- In a bowl, mix teriyaki sauce, pineapple chunks, bell pepper, onion, and garlic. Pour the mixture over the chicken.
- Season with salt and pepper.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours.
Serving
- Serve hot over cooked rice or noodles.
- Optional: Sprinkle sesame seeds or sliced green onions on top.
Notes
For extra flavor, marinate your chicken in teriyaki sauce for a few hours before cooking. Feel free to add veggies like broccoli or snap peas. Adjust sweetness with low-sodium teriyaki sauce.