Why make this recipe
Dump and Go Crockpot Teriyaki Chicken is perfect for those busy days when you want a delicious meal without a lot of prep. It’s simple to make and requires minimal effort. You just throw everything in the crockpot and let it do the work. The chicken turns out tender and flavorful, soaking up the sweet and savory teriyaki sauce. It’s a family-friendly dish that you can serve with rice or noodles, making it a complete meal. Plus, it’s easy to clean up!
How to make Dump and Go Crockpot Teriyaki Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Chopped green onions (for garnish, optional)
Directions:
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the teriyaki sauce, minced garlic, minced ginger, and honey (if using).
- Pour the sauce mixture over the chicken, ensuring it’s well coated.
- Season with salt and pepper to taste.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
- Once done, shred the chicken in the sauce and stir to combine.
- Serve over cooked rice or noodles and garnish with chopped green onions if desired.
How to serve Dump and Go Crockpot Teriyaki Chicken
Serve Dump and Go Crockpot Teriyaki Chicken over a bed of fluffy rice or noodles. For a burst of color and flavor, sprinkle some chopped green onions on top. This dish pairs well with steamed vegetables for a complete meal.
How to store Dump and Go Crockpot Teriyaki Chicken
To store leftovers, let the chicken cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Place it in a freezer-safe container, and it can last for about 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat.
Tips to make Dump and Go Crockpot Teriyaki Chicken
- You can add vegetables like bell peppers or broccoli to the crockpot for added nutrition.
- For a spicier flavor, add a pinch of red pepper flakes to the teriyaki sauce.
- If you want a thicker sauce, mix a little cornstarch with water and add it to the crockpot during the last 30 minutes of cooking.
Variation
You can substitute chicken breasts with chicken thighs for a richer flavor. Additionally, if you’re looking for a healthier alternative, use low-sodium teriyaki sauce to reduce the salt content.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just increase the cooking time by an hour or so.
2. Can I make this recipe in a regular pot instead of a crockpot?
Yes, you can. Just cook on low heat and monitor the chicken until it’s cooked through.
3. Is teriyaki chicken healthy?
It can be a healthy option, especially if you control the amount of sauce and serve it with vegetables. Use lean chicken and low-sodium sauce for healthier choices.
Crockpot Teriyaki Chicken
Ingredients
Chicken and Sauce Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon honey (optional) Use for added sweetness.
- to taste Salt and pepper Adjust according to preference.
For Serving
- Cooked rice or noodles For serving.
- Chopped green onions Optional garnish.
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the teriyaki sauce, minced garlic, minced ginger, and honey (if using).
- Pour the sauce mixture over the chicken, ensuring it’s well coated.
- Season with salt and pepper to taste.
Cooking
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
- Once done, shred the chicken in the sauce and stir to combine.
Serving
- Serve over cooked rice or noodles and garnish with chopped green onions if desired.