Crockpot Teriyaki Chicken
A simple and flavorful dish made by cooking chicken breasts in a tasty teriyaki sauce, perfect for busy days.
Ingredients
Chicken and Sauce Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon honey (optional) Use for added sweetness.
- to taste Salt and pepper Adjust according to preference.
For Serving
- Cooked rice or noodles For serving.
- Chopped green onions Optional garnish.
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the teriyaki sauce, minced garlic, minced ginger, and honey (if using).
- Pour the sauce mixture over the chicken, ensuring it’s well coated.
- Season with salt and pepper to taste.
Cooking
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
- Once done, shred the chicken in the sauce and stir to combine.
Serving
- Serve over cooked rice or noodles and garnish with chopped green onions if desired.
Notes
Consider adding vegetables like bell peppers or broccoli for added nutrition. For a spicier flavor, add a pinch of red pepper flakes to the teriyaki sauce. For a thicker sauce, mix cornstarch with water and add it during the last 30 minutes of cooking.