Why Make This Recipe
Dump & Go Crockpot Marry Me Chicken is perfect for busy days when you need an easy and delicious meal without much prep time. This recipe combines tender chicken with a creamy and flavorful sauce, making it a crowd-pleaser at the dinner table. Plus, it only takes a few minutes to throw everything in the crockpot, allowing you to focus on other things while dinner cooks itself.
How to Make Dump & Go Crockpot Marry Me Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
- Fresh basil or parsley, for garnish
Directions:
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
- Place chicken in the crockpot and pour the sauce over the top.
- Sprinkle sun-dried tomatoes over the chicken.
- Cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender and cooked through.
- Add butter during the last 30 minutes of cooking and stir to combine.
- Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.
How to Serve Dump & Go Crockpot Marry Me Chicken
Serve this dish hot straight from the crockpot. It pairs well with rice, pasta, or crusty bread to soak up the delicious sauce. You can also add a side of steamed vegetables or a fresh salad to balance the meal.
How to Store Dump & Go Crockpot Marry Me Chicken
To store leftovers, let the chicken cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. You can also freeze the chicken for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat in the microwave or on the stove.
Tips to Make Dump & Go Crockpot Marry Me Chicken
- Use chicken thighs instead of breasts for a juicier result.
- Add more vegetables such as spinach or bell peppers for extra flavor and nutrition.
- Adjust the seasoning based on your taste. Add more red pepper flakes if you like heat.
Variation
For a lightened version, you can use half-and-half instead of heavy cream, or substitute the Parmesan cheese with a reduced-fat cheese.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just note that cooking time may increase by about an hour on LOW.
2. Can I make this dish in advance?
Yes! You can prepare everything the night before, store it in the fridge, and cook it in the crockpot the next day.
3. What can I serve with Dump & Go Crockpot Marry Me Chicken?
This dish goes well with rice, pasta, mashed potatoes, or even a simple salad. Choose your favorite side to complement the flavors.
Dump & Go Crockpot Marry Me Chicken
Equipment
- Slow Cooker
- Whisk
Ingredients
Main Ingredients
- 2 lbs chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup Parmesan cheese grated
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes optional
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups fresh spinach packed, optional
- 1/4 cup fresh basil chopped for garnish (optional)
Instructions
Preparation
- Place chicken breasts at the bottom of the slow cooker.
- In a bowl, whisk together heavy cream, chicken broth, chopped sun-dried tomatoes, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, red pepper flakes, salt, and black pepper.
- Pour the sauce mixture evenly over the chicken breasts in the slow cooker.
Cooking
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it using two forks, then return the shredded chicken to the sauce.
- If using, stir in fresh spinach and allow it to wilt for about 5-10 minutes.
Serving
- Serve immediately over pasta, rice, or with a side of vegetables, garnishing with fresh basil if desired.