Dump & Go Crockpot Marry Me Chicken
This easy Dump & Go Crockpot Marry Me Chicken recipe brings together tender chicken in a creamy, sun-dried tomato and parmesan sauce. Perfect for a weeknight meal, this dish is effortlessly delicious and sure to become a family favorite.
Equipment
- Slow Cooker
- Whisk
Ingredients
Main Ingredients
- 2 lbs chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup Parmesan cheese grated
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes optional
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups fresh spinach packed, optional
- 1/4 cup fresh basil chopped for garnish (optional)
Instructions
Preparation
- Place chicken breasts at the bottom of the slow cooker.
- In a bowl, whisk together heavy cream, chicken broth, chopped sun-dried tomatoes, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, red pepper flakes, salt, and black pepper.
- Pour the sauce mixture evenly over the chicken breasts in the slow cooker.
Cooking
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it using two forks, then return the shredded chicken to the sauce.
- If using, stir in fresh spinach and allow it to wilt for about 5-10 minutes.
Serving
- Serve immediately over pasta, rice, or with a side of vegetables, garnishing with fresh basil if desired.
Notes
For a spicier kick, add more red pepper flakes. This dish is excellent served with a crusty bread to soak up the delicious sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.