Why Make This Recipe
Marry Me Tuscan Chicken Soup is the perfect choice for anyone looking for a warm, comforting meal. This soup is not just delicious but also easy to make. It combines tender chicken, fresh vegetables, and creamy broth, creating flavors that make your taste buds dance. It’s an ideal dish for family dinners or cozy nights in. Plus, it’s a meal that can impress anyone, whether it’s a date night or a family gathering.
How to Make Marry Me Tuscan Chicken Soup
Ingredients:
- 1 pound of chicken breast, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh spinach, a few handfuls
- Olive oil
Directions:
- Heat olive oil in a large pot over medium heat.
- Add the diced chicken breast and cook until browned. Remove and set aside.
- In the same pot, add chopped onions, carrots, and celery. Sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute.
- Add the diced tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
- Return the chicken to the pot. Let it cook for about 15 minutes.
- Pour in the heavy cream and add the fresh spinach. Stir until spinach wilts.
- Season with salt and pepper to taste and serve hot.
How to Serve Marry Me Tuscan Chicken Soup
Serve this hearty soup in a deep bowl. It pairs well with crusty bread or a side salad. You can also sprinkle some grated Parmesan cheese on top for extra flavor. A drizzle of olive oil before serving adds a nice touch.
How to Store Marry Me Tuscan Chicken Soup
Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to leave some space at the top of the container as it may expand when frozen.
Tips to Make Marry Me Tuscan Chicken Soup
- Use fresh vegetables for the best flavor.
- Feel free to add more herbs, like basil or parsley, for added freshness.
- If you like a thicker soup, mash some of the beans or add a little flour to the broth.
- Adjust the creaminess by adding less or more heavy cream according to your preference.
Variation
For a healthier version, you can use boneless skinless chicken thighs or even swap chicken for turkey or tofu. To make it lighter, you can replace heavy cream with coconut milk or a low-fat milk alternative.
FAQs
1. Can I use canned chicken instead of fresh?
Yes, you can use canned chicken for a quicker option. Just be sure to drain and rinse canned chicken before adding it to the soup.
2. What can I substitute for heavy cream?
You can use whole milk, half-and-half, or even a dairy-free alternative like almond or oat milk for a lighter version.
3. Is this soup gluten-free?
Yes, as long as you use gluten-free broth and avoid any bread or crackers served with it, this soup is gluten-free.