why make this recipe
Matcha White Chocolate Cookies are a delightful treat that combines the earthy flavor of matcha with the sweetness of white chocolate. This unique combination not only looks beautiful with its green and white contrasting colors but also offers a tasty twist on traditional cookies. They are perfect for any occasion, whether it’s a casual snack, a dessert for a gathering, or a thoughtful homemade gift. Plus, the addition of matcha provides some health benefits, making these cookies a more guilt-free indulgence!
how to make Matcha White Chocolate Cookies
Ingredients:
- 180 g all-purpose flour
- 1 tablespoon matcha powder (ceremonial grade or high-quality culinary grade)
- 1 tablespoon milk powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 150 g granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 100 g white chocolate (roughly chopped, plus a handful extra for topping)
Directions:
Prep: Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
Mix dry ingredients: In a small bowl, stir together the flour, matcha powder, milk powder, baking powder, baking soda, and salt. Set this mixture aside.
Cream butter and sugar: In a large mixing bowl, use an electric hand mixer to beat the softened butter until very creamy. Add the sugar and continue to mix until it becomes fluffy, about 3-4 minutes.
Add eggs: Add the egg and vanilla extract to the butter mixture and mix until combined.
Add dry ingredients to wet ingredients: Slowly add the flour mixture to the butter mixture and mix briefly with the hand mixer until you still see some flour patches.
Fold in chocolate: Add the chopped white chocolate and gently fold the dough together with a silicone spatula until just combined. Take care not to overmix.
Scoop cookie dough: Using a 4-tablespoon ice cream scooper, scoop out balls of cookie dough and place them on the baking sheet, leaving about 2 inches between each cookie for spreading.
Bake: Bake the cookies for 12-14 minutes or until the edges are set but the middle is still very soft. In the last 2 minutes of baking, press a few extra white chocolate chunks on top of each cookie if desired.
Cool: Allow the cookies to cool on the baking sheet for 10 minutes before carefully transferring them to a wire rack to cool completely.
how to serve Matcha White Chocolate Cookies
These cookies are best enjoyed warm, straight from the oven. However, they also taste great at room temperature. Serve them with a glass of milk or your favorite tea or coffee for a delicious pairing. They make perfect snacks for tea parties, casual family gatherings, or simply as a sweet treat after dinner.
how to store Matcha White Chocolate Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can also freeze the cookies. Place them in a freezer bag or container, and they can last for up to three months.
tips to make Matcha White Chocolate Cookies
- Make sure to use high-quality matcha powder for the best flavor.
- Allow your butter to come to room temperature before mixing to ensure it creams well.
- Don’t overmix the dough when adding the dry ingredients; it should be just combined.
- Pressing chocolate on top before finishing baking gives a beautiful look and extra chocolate flavor.
variation
You can add in nuts like macadamia nuts or almonds for an added crunch. If you prefer dark chocolate, replace the white chocolate with dark chocolate chips for a different taste. You can also experiment by adding a pinch of cinnamon or nutmeg to the dough for extra warmth.
FAQs
1. Can I use different types of chocolate?
Yes! You can use dark, milk, or even chocolate chips instead of white chocolate if you prefer.
2. What if I don’t have matcha powder?
If matcha powder is not available, you can try using green tea powder as a substitute, although it may change the flavor slightly.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for about 10-15 minutes to soften before scooping it out to bake.
Matcha White Chocolate Cookies
Equipment
- Baking sheet
- Parchment paper
- Medium bowl
- Whisk
- Large bowl
- Electric mixer (optional)
- Wire rack
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt; set aside.
Making the Dough
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.