In my kitchen, this recipe has become a go-to. I first tried it after scrolling through yet another post about the Neiman Marcus chicken casserole recipe online, and I thought, “This looks too easy.” But once I took that first bite, I understood the hype. Since then, it’s held a permanent spot in my meal rotation, right next to my keto chicken recipes and low-carb casseroles.
This dish proves that you don’t need fancy ingredients or complicated steps to serve something memorable. It’s creamy, crunchy, and comforting all at once. If you’re searching for a reliable recipe for Neiman Marcus Chicken Casserole, you’re in the right place. In this guide, I’ll walk you through everything you need to know to make it perfectly every time.
Table of Contents
Why This Dish Feels Like Home
A Comfort Classic With a Neiman Marcus Twist
The first time I made Neiman Marcus Chicken Casserole, it instantly reminded me of Sunday dinners at home in New Jersey. My mom would always have something creamy and warm coming out of the oven, and this recipe brings that same cozy feeling. When I found the Neiman Marcus Chicken Casserole recipe, I was drawn to its simplicity. Just a few ingredients. One baking dish. No complicated steps. But the flavor? Big and bold. It tastes like something from a fancy restaurant, but it’s completely doable in your own kitchen.
That’s why this dish is a favorite in my house. It’s fast, it’s comforting, and it always disappears before the night ends. I serve it up with roasted veggies or something fresh from my list of low-carb sides, and it fits into every kind of meal, whether casual or a little dressed up.
The Secret Behind Its Popularity
What makes Neiman Marcus Chicken Casserole stand out is the balance of creamy and crunchy. The tender chicken, rich sauce, and buttery cracker topping give it layers of texture that just work. That classic combo makes this casserole more than a quick dinner. It becomes a go-to comfort meal. Many people found it through the AllRecipes Neiman Marcus Chicken Casserole version, and while there are a few twists floating around, the core ingredients remain the same.
This version skips bacon and instead adds smoked turkey or a turkey crumble for that savory bite. If you’re serving a crowd or planning ahead, it’s also one of those casseroles that reheats beautifully. I often include it in my keto lunch ideas lineup too, especially when I want something satisfying without a lot of fuss.
What’s in a Neiman Marcus Chicken Casserole Recipe?
Core Ingredients That Make It Iconic
The heart of the Neiman Marcus Chicken Casserole recipe lies in just a few pantry staples that deliver big flavor. First, you’ll need cooked, shredded chicken. I often use rotisserie chicken to save time, but any cooked chicken breast or thigh will work. The base comes together with sour cream and a can of cream of chicken soup, creating that rich, creamy texture this dish is famous for. A sprinkle of garlic powder and onion powder adds depth without overcomplicating things.
Then comes the topping. Buttery crushed Ritz crackers create that golden crunch on top. Melted butter brings it all together. No bacon here. Instead, I use crumbled smoked turkey for that savory, salty touch. This version keeps it simple, delicious, and a bit lighter than others you might find.
Here’s a quick ingredient breakdown:
| Ingredient | Amount |
|---|---|
| Cooked shredded chicken | 3 cups |
| Sour cream | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Ritz crackers, crushed | 1 sleeve |
| Butter, melted | 1/2 cup |
| Smoked turkey crumbles | 1/2 cup (optional) |
Easy Substitutions That Still Deliver
One reason the Neiman Marcus Chicken Casserole has stayed so popular is its flexibility. If you’re out of sour cream, Greek yogurt makes a great substitute. For the soup, try a low-sodium or gluten-free version. The Ritz crackers can be swapped for any buttery cracker or crushed cornflakes.
If you want to add vegetables, toss in steamed broccoli or sautéed mushrooms before baking. And for those avoiding pork, always choose turkey sausage or turkey bacon alternatives when a recipe variation calls for extra flavor. This keeps the dish hearty without sacrificing your dietary needs.
This casserole also pairs perfectly with a simple veggie or a spoonful of low-carb tomato sauce on the side for added brightness. It’s no wonder it’s one of the top-rated dishes, whether you’re cooking from scratch or following the Neiman Marcus Chicken Casserole recipe AllRecipes users rave about.
How to Make Neiman Marcus Chicken Casserole
Step-by-Step Instructions That Guarantee Results
Making Neiman Marcus Chicken Casserole is as easy as it gets. You only need one bowl, one dish, and about ten minutes to pull everything together. Preheat your oven to 350°F. In a large mixing bowl, combine your shredded chicken, sour cream, and cream of chicken soup. Add a sprinkle of garlic powder and a dash of onion powder for extra flavor. Mix it until smooth.
Next, spread the mixture into a lightly greased baking dish. In a separate bowl, combine crushed Ritz crackers with melted butter. Spoon the buttery crumbs evenly over the chicken mixture. If you’re adding smoked turkey crumbles, sprinkle them right on top for a golden, savory finish. Bake for 30 to 35 minutes, or until the top is crisp and the casserole is bubbling around the edges.
I often pair it with a fresh green salad or one of my go-to low-carb casseroles to make it a full meal. You can also prep this dish the night before and bake it the next day. That flexibility is what makes the Neiman Marcus Chicken Casserole recipe such a winner.
Make-Ahead, Freezing, and Reheating Tips
This casserole handles prep and storage like a pro. You can assemble it fully and keep it in the fridge for up to 24 hours before baking. If you’re planning ahead, freeze it unbaked for up to two months. Just wrap it well and label it clearly.
To reheat, cover with foil and warm in a 325°F oven for 20 minutes. If it’s already baked, uncover for the last five minutes to bring back the crunch. Avoid the microwave if possible. It softens the topping too much and takes away from that signature texture the Neiman Marcus Chicken Casserole is known for.
Serving Suggestions & Storage Ideas
What to Serve with Neiman Marcus Chicken Casserole
When you pull a hot, golden Neiman Marcus Chicken Casserole out of the oven, you’ll want sides that complement its creamy, rich texture. A crisp green salad with lemon vinaigrette adds freshness. Roasted broccoli or green beans bring balance. For low-carb lovers, cauliflower mash is a perfect fit. These lighter options help round out the meal without overpowering the casserole’s bold, comforting flavor.
I often serve mine with a scoop of low-carb sides or add a spoonful of low-carb tomato sauce for a little brightness. If you’re hosting, include a simple fruit salad or roasted carrots to bring color to the table. Whatever you choose, the goal is to let the Neiman Marcus Chicken Casserole stay the star of the meal.
Skip the wine or spirits. A cold glass of sparkling water or a pitcher of cucumber lemonade makes a more refreshing pairing and keeps the dish family-friendly.
Fridge, Freezer, and Reheat Game Plan
This dish stores well and tastes just as good the next day. If you have leftovers, place them in an airtight container and refrigerate for up to three days. To reheat, preheat the oven to 325°F and cover the casserole with foil to keep it from drying out. Bake for about 15 to 20 minutes until warmed through. Then uncover it for five minutes to get that crispy topping back.
Want to freeze it? Assemble the Neiman Marcus Chicken Casserole but don’t bake it. Cover it tightly and freeze for up to two months. Thaw it overnight in the fridge and bake as usual. This method saves time and delivers great results without extra work.
I keep a few of these casseroles in my freezer, right next to my keto lunch ideas, so I always have a quick comfort meal ready to go.
Print
Neiman Marcus Chicken Casserole: 7 Easy Steps to Make It
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Creamy, crunchy, and easy, this Neiman Marcus Chicken Casserole recipe is perfect for busy nights or family dinners.
Ingredients
3 cups cooked shredded chicken
1 cup sour cream
1 can cream of chicken soup
1 sleeve Ritz crackers, crushed
1/2 cup melted butter
1/2 cup smoked turkey crumbles (optional)
Instructions
1. Preheat oven to 350°F.
2. In a bowl, mix chicken, sour cream, and soup.
3. Spread into greased baking dish.
4. Combine crushed crackers and butter in a bowl.
5. Sprinkle topping evenly over chicken mixture.
6. Add smoked turkey on top if using.
7. Bake 30 to 35 minutes until bubbly and golden.
Notes
Use turkey crumbles instead of pork or bacon.
Swap Greek yogurt for sour cream if needed.
Pairs well with salads, roasted vegetables, or tomato-based sides.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
FAQ About Neiman Marcus Chicken Casserole
What to serve with Neiman Marcus Chicken Casserole?
A crisp green salad, roasted asparagus, or steamed broccoli works beautifully with Neiman Marcus Chicken Casserole. You can also try it with low-carb casseroles or lighter low-carb breakfast ideas if you’re planning a brunch-style menu. These sides help cut through the richness without overpowering the flavors.
Conclusion
Neiman Marcus Chicken Casserole is a dish that delivers every time. It’s rich, comforting, and fast to make. Whether you’re using leftover chicken or cooking fresh, this casserole brings flavor without fuss. With creamy filling, crunchy topping, and just a few simple ingredients, it’s easy to see why this recipe shows up on so many dinner tables.
You don’t need complicated steps or a long prep list. You just need one dish, a warm oven, and a little bit of time. And whether you found it through AllRecipes Neiman Marcus Chicken Casserole, or you’re just discovering it now, this is the kind of recipe that becomes a keeper.
Serve it with a fresh salad or something savory like turkey sausage or steamed veggies. Skip the wine and go for a cold lemonade or sparkling water to complete the meal. Save the rest in the fridge or freeze it for later it reheats beautifully.
If you haven’t tried this yet, now’s the time. This is comfort food you can count on. And once you make it, don’t be surprised if it becomes part of your regular dinner rotation.
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