Why Make This Recipe
Sometimes you just want a warm, gooey chocolate chip cookie without making a whole batch. This single-serve chocolate chip cookie recipe is perfect for those moments. It’s easy to make, requires common ingredients, and is ready in under 30 minutes. Plus, there’s no egg involved, making it a great option for egg-free baking!
How to Make Single Serve Chocolate Chip Cookie
Ingredients:
- 20 g unsalted butter (room temperature)
- 15 g brown sugar
- 10 g granulated sugar
- 1 tablespoon double cream or heavy cream
- 1/4 teaspoon vanilla extract
- 40 g plain flour (all-purpose flour)
- 1/8 teaspoon baking soda
- Pinch of salt
- 30 g chopped dark chocolate or chocolate chips
Directions:
- In a bowl, cream the butter with brown sugar and granulated sugar until soft and creamy.
- Add heavy cream and vanilla, and mix until combined.
- Add flour, baking soda, and salt, and mix to form a dough.
- Add the chopped chocolate or chocolate chips and mix through.
- Chill the dough in the fridge for at least 30 minutes.
- Preheat oven to 180°C (350°F) and line a baking tray with parchment.
- Scoop or roll the dough into a ball, place on the tray, and press extra chocolate pieces into the top.
- Bake for 15–18 minutes, until the edges are just set and the center is soft.
- Let the cookie cool on the tray for 10–15 minutes before serving.
How to Serve Single Serve Chocolate Chip Cookie
Enjoy your warm cookie right out of the oven with a glass of milk or a cup of coffee. If you like, you can top it with a scoop of ice cream for a delicious dessert treat!
How to Store Single Serve Chocolate Chip Cookie
If you happen to have any cookie left, store it in an airtight container at room temperature. It will stay fresh for a couple of days, but it’s best enjoyed warm.
Tips to Make Single Serve Chocolate Chip Cookie
- Make sure your butter is at room temperature to ensure a smooth mix.
- Don’t skip the chilling step; this helps the cookie maintain its shape while baking.
- Feel free to add nuts, oats, or other mix-ins if you want to customize your cookie.
Variation
You can easily make this cookie gluten-free by using a gluten-free all-purpose flour blend. Just make sure that all your other ingredients are also gluten-free.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor may be slightly different.
Can I replace the sugar with a sugar substitute?
Yes, you can use a sugar substitute, but it may change the texture and taste.
How can I make this cookie chewier?
To make the cookie chewier, try adding an extra tablespoon of cream or using more brown sugar than granulated sugar.
Single Serve Chocolate Chip Cookie (No Egg)
Equipment
- baking sheet
- parchment paper
- small bowl
- whisk
- medium bowl
- wire rack
Ingredients
Cookie
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- pinch salt
- 1 1/2 tablespoons light brown sugar
- 1/2 tablespoon granulated sugar
- 2 tablespoons unsalted butter, melted
- 1/2 tablespoon milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a separate medium bowl, combine melted butter, light brown sugar, and granulated sugar, then stir in milk and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined, then fold in the chocolate chips.
- Drop the cookie dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookie cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.