Single Serve Chocolate Chip Cookie (No Egg)
This recipe makes one perfect chocolate chip cookie, ideal for satisfying a sudden craving. It's quick to prepare and bakes in under 15 minutes, with no egg required.
Equipment
- baking sheet
- parchment paper
- small bowl
- whisk
- medium bowl
- wire rack
Ingredients
Cookie
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- pinch salt
- 1 1/2 tablespoons light brown sugar
- 1/2 tablespoon granulated sugar
- 2 tablespoons unsalted butter, melted
- 1/2 tablespoon milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a separate medium bowl, combine melted butter, light brown sugar, and granulated sugar, then stir in milk and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined, then fold in the chocolate chips.
- Drop the cookie dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookie cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use good quality chocolate chips. You can also add a pinch of cinnamon for extra flavor. The cookie will be soft when it comes out of the oven, but will firm up as it cools.