How long does smashed cucumber salad last and do you have to salt it?

Smashed cucumber salad lasts up to two days in the fridge, but it's best eaten the same day. After 24 hours, cucumbers lose their crunch and release water. To keep it fresh, store the dressing separately.

How do you make smashed cucumber salad and what do you serve it with?

To make smashed-cucumber salad, smash Persian cucumbers with a knife or rolling pin, salt and drain, then toss with garlic, soy sauce, vinegar, and sesame oil. For smashing, press firmly with the flat side of a knife until cucumbers split, then tear into bite-size pieces.

Smashed Cucumber Salad Recipe: 5-Min Flavor Hit You’ll Crave

Name: Smashed Cucumber Salad: How To Make It In 6 Steps
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 4 Persian cucumbers; 1 tsp salt; 2 garlic cloves, minced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; ½ tsp sugar; ½ tsp chili flakes; 1 tsp toasted sesame seeds; 1 scallion, sliced

Description

This smashed cucumber salad is crisp, tangy, and full of garlic-soy flavor. Ready in minutes, it’s the ultimate refreshing Asian side.

Ingredients

Scale

4 Persian cucumbers

1 tsp salt

2 garlic cloves, minced

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

½ tsp sugar

½ tsp chili flakes

1 tsp toasted sesame seeds

1 scallion, sliced

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Instructions

1. Smash the cucumbers with a knife or rolling pin and tear into chunks.

2. Sprinkle salt over cucumbers. Let sit 15 minutes, then drain.

3. Mix garlic, soy sauce, vinegar, sesame oil, sugar, and chili flakes.

4. Toss cucumbers with the dressing until well coated.

5. Top with sesame seeds and scallions. Serve immediately or chill.

Notes

Use English cucumbers if Persian are unavailable.

Chill before serving for better flavor.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Salad
Method: No-Cook
Cuisine: Asian

Nutrition

Serving Size: 1 cup
Calories: 60
Sugar: 1g
Sodium: 420mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg