Why Make This Recipe
Tater Tot Casserole is a comforting and fun dish that brings a smile to everyone at the table. It’s easy to prepare, making it perfect for busy weeknights or family gatherings. The combination of crispy tater tots, ground beef, and creamy soup creates a delightful texture and flavor. Plus, it’s a great way to enjoy a cozy meal with minimal effort.
How to Make Tater Tot Casserole
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1/2 cup chopped onion (optional)
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat; drain excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper.
- In a greased baking dish, layer the beef mixture.
- Spread the shredded cheddar cheese over the beef layer.
- Top with frozen tater tots.
- Bake for 30-35 minutes until tater tots are golden brown and the casserole is heated through.
How to Serve Tater Tot Casserole
Tater Tot Casserole is delicious served straight from the oven. You can serve it with a simple side salad or some steamed vegetables for a complete meal. Feel free to add some ketchup or hot sauce on top for extra flavor!
How to Store Tater Tot Casserole
After making Tater Tot Casserole, you can store leftovers in an airtight container in the refrigerator. It should be eaten within 3-4 days. To reheat, just pop it in the oven or microwave until warmed through.
Tips to Make Tater Tot Casserole
- For extra flavor, try adding your favorite spices or using different types of cheese.
- You can also mix in some vegetables like frozen peas or corn to make it a bit healthier.
- If you want a crunchier top, bake it a few minutes longer.
Variation
You can switch up the protein by using ground turkey or chicken instead of beef. For a vegetarian version, consider using plant-based meat or just loading it with extra vegetables.
FAQs
1. Can I use fresh ground meat?
Yes, you can use fresh ground beef or turkey instead of frozen. Just ensure it’s cooked through before mixing it with the other ingredients.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the fridge. Just bake it when you’re ready to eat.
3. How do I know when it’s done baking?
The casserole is done when the tater tots are golden brown and crispy on top, and the filling is hot and bubbly.
Tater Tot Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese Can use different types of cheese for variation.
- 1 bag frozen tater tots
Optional Ingredients
- 1/2 cup chopped onion Optional, can be omitted.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat; drain excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper.
Assembly and Baking
- In a greased baking dish, layer the beef mixture.
- Spread the shredded cheddar cheese over the beef layer.
- Top with frozen tater tots.
- Bake for 30-35 minutes until tater tots are golden brown and the casserole is heated through.