1-Bowl Vanilla Buttercream Frosting for Sugar Cookies
This easy 1-bowl vanilla buttercream frosting is perfect for decorating sugar cookies. It comes together quickly and results in a smooth, creamy, and spreadable frosting.
Equipment
- Large mixing bowl
- Electric mixer
Ingredients
Main Ingredients
- 1 cup unsalted butter softened to room temperature
- 4 cups powdered sugar sifted
- 1-2 teaspoons vanilla extract
- 2-4 tablespoons milk whole milk or half-and-half recommended
- salt (optional)
Instructions
Instructions
- In a large mixing bowl, beat softened unsalted butter with an electric mixer until light and fluffy.
- Gradually add sifted powdered sugar, one cup at a time, beating on low speed until combined, then increase speed and beat for 2 more minutes.
- Pour in vanilla extract and 2 tablespoons of milk, then beat on medium-high speed until smooth, creamy, and spreadable.
- If the frosting is too thick, add remaining milk one tablespoon at a time until desired consistency is reached.
- (Optional) For colored frosting, divide it into separate bowls and add gel food coloring until desired hue is achieved.
- Your 1-bowl buttercream is now ready to decorate your sugar cookies.
Notes
Ensure butter is truly at room temperature for the best results. Sifting powdered sugar is crucial for a smooth frosting.