20-Minute Weeknight Creamy Pasta
This creamy pasta comes together in just 20 minutes, making it an ideal weeknight dinner. With minimal ingredients and simple steps, you'll have a delicious and satisfying meal on the table in no time.
Equipment
- large, deep skillet
- Dutch oven
Ingredients
Main Ingredients
- 8 oz about 2 cups short pasta penne, rotini, farfalle work great
- 1 tablespoon Olive Oil
- 2 cloves Garlic minced
- 3 cups Chicken or Vegetable Broth
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese freshly grated, plus more for serving
- Salt & Black Pepper to taste
- 2 tablespoons Fresh Parsley or Basil chopped, for garnish
Instructions
Instructions
- In a large skillet or Dutch oven, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Add uncooked pasta, broth, and cream to the skillet; season with salt and pepper.
- Bring to a boil, then reduce heat to medium-low, cover, and simmer for 12-15 minutes until pasta is al dente and liquid is absorbed, stirring occasionally.
- Remove from heat and stir in grated Parmesan until melted and creamy; adjust seasoning as needed. Garnish with fresh herbs and serve immediately with extra Parmesan.
Notes
For an extra touch of flavor, you can add a pinch of red pepper flakes with the garlic. Ensure to stir the pasta frequently during simmering to prevent it from sticking to the bottom of the pan.