3-Ingredient Parmesan Garlic Knots
Quick and easy, these 3-ingredient Parmesan Garlic Knots are a delicious side dish or appetizer that’s ready in under 30 minutes.
Equipment
- oven
- baking sheet
- parchment paper
- pizza cutter
- small microwave-safe bowl
- brush
Ingredients
Main Ingredients
- 1 lb pre-made pizza dough
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, unroll the pizza dough and cut it into roughly 1-inch wide strips.
- Stretch each strip slightly, tie it into a loose knot, and arrange the knots on the prepared baking sheet, leaving space between them.
- Melt the unsalted butter in a small microwave-safe bowl, then add the minced garlic and stir well.
- Generously brush the garlic butter mixture over the tops and sides of each dough knot, then sprinkle evenly with grated Parmesan cheese.
- Bake for 12-15 minutes, or until the knots are golden brown and puffed up.
- Remove from the oven and let cool for a minute or two before serving; enjoy them warm.
Notes
For extra flavor, you can add a pinch of dried herbs like oregano or parsley to the garlic butter mixture. These garlic knots are best served immediately after baking.