Autumn Orchard Sausage Bake
This Autumn Orchard Sausage Bake features savory sausage, sweet and crisp apples, and tender vegetables, all roasted together for a delicious and easy weeknight meal.
Equipment
- Oven
- Large baking sheet
- Large bowl
Ingredients
Main Ingredients
- 1.5 lbs Sausage 6-8 links, Italian mild or spicy recommended
- 3 medium Apples Honeycrisp, Fuji, or Gala
- 1 large Onion cut into wedges
- 1 medium Sweet Potato peeled and diced (optional)
Dressing
- 2 tablespoons Olive Oil
- 1 tablespoon Maple Syrup
- 1 tablespoon Dijon Mustard
- 1 teaspoon Dried Thyme
- Salt to taste
- Black Pepper to taste
Garnish (optional)
- Fresh parsley or chives
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Slice the sausage into 1-inch rounds, apples into 1/2-inch wedges, and onion into similar-sized wedges. If using, peel and dice the sweet potato into 1-inch cubes.
Cooking
- Combine the sliced sausage, apples, onion, and sweet potato in a large bowl.
- Drizzle with olive oil, maple syrup, and Dijon mustard; then sprinkle with dried thyme, salt, and pepper, tossing gently to coat.
- Spread the mixture in a single layer on your prepared baking sheet, ensuring not to overcrowd the pan.
- Roast for 25-30 minutes, tossing halfway through, until the sausage is cooked and vegetables are tender-crisp.
Serving
- Remove from the oven and serve immediately, garnishing with fresh parsley or chives if desired.
Notes
For an extra touch of flavor, you can add a pinch of cinnamon or nutmeg along with the dried thyme. This dish also works well with other root vegetables like carrots or parsnips.