Best Peach Cobbler Ever
This classic peach cobbler recipe features a sweet, juicy peach filling topped with a delicious, golden-brown biscuit-like topping. Perfect for a summer dessert, it's easy to make and always a crowd-pleaser.
Equipment
- Oven
- Large bowl
- 9x13-inch baking dish
- Medium bowl
- Whisk
- Baking sheet
- Wire rack
Ingredients
Peach Filling
- 6-8 medium ripe peaches (about 6 cups sliced), peeled and sliced
- 1/2 cup granulated sugar (adjust based on sweetness of peaches)
- 1/4 cup all-purpose flour or cornstarch (for thickening)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- salt Pinch
- 1 tablespoon fresh lemon juice
Cobbler Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (whole milk or 2% works best)
- 1/4 cup unsalted butter (1/2 stick), melted
Instructions
Prepare the Peaches
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the peeled and sliced peaches with 1/2 cup granulated sugar, flour or cornstarch, vanilla extract, cinnamon, nutmeg, salt, and lemon juice; toss to coat evenly.
- Pour the peach mixture into a 9x13-inch baking dish, spreading it into an even layer.
Make the Topping
- In a separate medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, baking powder, and 1/4 teaspoon salt.
- Pour the milk and melted butter into the dry ingredients and stir until just combined; avoid overmixing.
Assemble and Bake
- Spoon the topping batter in dollops over the peach mixture.
- Place the baking dish on a baking sheet and bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Remove from the oven and cool on a wire rack for 15-20 minutes before serving to allow the filling to set.
Notes
Ensure peaches are ripe for the best flavor. A combination of yellow and white peaches can add complexity. If using frozen peaches, thaw and drain them before use.